Development of Curcumin and Piperine-Loaded Bio-Active Self-Nanoemulsifying Drugs and Investigation of Their Bioactivity in Zebrafish Embryos and Human Hematological Cancer Cell Lines

Autor: Kazi M, Khan MF, Nasr FA, Ahmed MZ, Alqahtani AS, Ali MM, Aldughaim MS

Publikováno v: International Journal of Nanomedicine, Vol Volume 18, Pp 1793-1808 (2023)

Mohsin Kazi,1 Muhammad Farooq Khan,2 Fahd A Nasr,3 Mohammad Z Ahmed,3 Ali S Alqahtani,3 Meser M Ali,4 Mohammed S Aldughaim5 1Department of Pharmaceutics, College of Pharmacy, King Saud University, Riyadh, 11451, Kingdom of Saudi Arabia; 2Department o

Externí odkaz: https://doaj.org/article/f1928c492bfe426f82b45f97329d826f

Functional and biochemical characterisation of remote homologues of type IV pili proteins PilN and PilO in Helicobacter pylori.

Autor: Bonny SQ; Department of Microbiology, Infection and Immunity Program, Monash Biomedicine Discovery Institute, Monash University, Melbourne, Victoria, Australia., Zhou X; Department of Microbiology, Infection and Immunity Program, Monash Biomedicine Discovery Institute, Monash University, Melbourne, Victoria, Australia., Khan MF; Department of Microbiology, Infection and Immunity Program, Monash Biomedicine Discovery Institute, Monash University, Melbourne, Victoria, Australia., Rahman MM; Department of Microbiology, Infection and Immunity Program, Monash Biomedicine Discovery Institute, Monash University, Melbourne, Victoria, Australia., Xin Y; Department of Microbiology, Infection and Immunity Program, Monash Biomedicine Discovery Institute, Monash University, Melbourne, Victoria, Australia., Vankadari N; Department of Microbiology, Infection and Immunity Program, Monash Biomedicine Discovery Institute, Monash University, Melbourne, Victoria, Australia., Tikhomirova A; Department of Microbiology, Infection and Immunity Program, Monash Biomedicine Discovery Institute, Monash University, Melbourne, Victoria, Australia., Homman-Ludiye J; Monash Micro Imaging, Biomedicine Discovery Institute, Monash University, Melbourne, Victoria, Australia., Roujeinikova A; Department of Microbiology, Infection and Immunity Program, Monash Biomedicine Discovery Institute, Monash University, Melbourne, Victoria, Australia.; Department of Biochemistry and Molecular Biology, Monash University, Melbourne, Victoria, Australia.

Publikováno v: IUBMB life [IUBMB Life] 2024 Oct; Vol. 76 (10), pp. 780-787. Date of Electronic Publication: 2024 May 15.

Correction: Broadening spectral responses and achieving environmental stability in SnS 2 /Ag-NPs/HfO 2 flexible phototransistors.

Autor: Khan MF; Department of Electrical Engineering, Sejong University, Seoul 05006, Republic of Korea., Sadaqat S; Department of Physics, Riphah International University, Faisalabad Campus, 44000, Pakistan., Khan MA; Department of Physics and Astronomy, Sejong University, Seoul 05006, Republic of Korea. eom@sejong.ac.kr., Rehman S; Department of Semiconductor System Engineering, Sejong University, Seoul 05006, Republic of Korea., Subhani WS; Department of Physics, University of Lahore, Lahore, 53700, Pakistan., Ouladsmane M; Department of Chemistry, College of Science, King Saud University, Riyadh, 11451, Saudi Arabia., Rehman MA; Department of Chemical Engineering, New Uzbekistan University, Tashkent, 100007, Uzbekistan., Ali F; Department of Electronics and Nano Engineering, Aalto University, P.O. Box 13500, FI-00076 Aalto, Finland. faisal.ahmed@aalto.fi., Lipsanen H; Department of Electronics and Nano Engineering, Aalto University, P.O. Box 13500, FI-00076 Aalto, Finland. faisal.ahmed@aalto.fi., Sun Z; Department of Electronics and Nano Engineering, Aalto University, P.O. Box 13500, FI-00076 Aalto, Finland. faisal.ahmed@aalto.fi., Eom J; Department of Physics and Astronomy, Sejong University, Seoul 05006, Republic of Korea. eom@sejong.ac.kr., Ahmed F; Department of Electronics and Nano Engineering, Aalto University, P.O. Box 13500, FI-00076 Aalto, Finland. faisal.ahmed@aalto.fi.

Publikováno v: Nanoscale [Nanoscale] 2025 Jan 02; Vol. 17 (2), pp. 1129-1130. Date of Electronic Publication: 2025 Jan 02.

Surviving the Nightmare: Massive Bleeding From Large Intraoral Arteriovenous Malformation During Airway Management for Angioembolization Procedure.

Autor: Khan MF; Department of Anaesthesiology, Aga Khan University Hospital, Karachi, Pakistan., Khan MK; Department of Internal Medicine, Dow University of Health Sciences, Karachi, Pakistan., Nazir S; Department of Anaesthesiology, Aga Khan University Hospital, Karachi, Pakistan., Shamim F; Department of Anaesthesiology, Aga Khan University Hospital, Karachi, Pakistan.

Publikováno v: Case reports in anesthesiology [Case Rep Anesthesiol] 2024 Dec 19; Vol. 2024, pp. 6311200. Date of Electronic Publication: 2024 Dec 19 (Print Publication: 2024).

Fabrication, modification, interaction mechanisms, and applications of fish gelatin: A comprehensive review.

Autor: Su XN; College of Food Science and Technology, Guangdong Ocean University, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Province Engineering Laboratory for Marine Biological Products, Guangdong Provincial Engineering Technology Research Center of Marine Food, Key Laboratory of Advanced Processing of Aquatic Product of Guangdong Higher Education Institution, Guangdong Provincial Science and Technology Innovation Center for Subtropical Fruit and Vegetable Processing, Zhanjiang 524008, China., Khan MF; College of Food Science and Technology, Guangdong Ocean University, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Province Engineering Laboratory for Marine Biological Products, Guangdong Provincial Engineering Technology Research Center of Marine Food, Key Laboratory of Advanced Processing of Aquatic Product of Guangdong Higher Education Institution, Guangdong Provincial Science and Technology Innovation Center for Subtropical Fruit and Vegetable Processing, Zhanjiang 524008, China., Xin-Ai; College of Food Science and Technology, Guangdong Ocean University, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Province Engineering Laboratory for Marine Biological Products, Guangdong Provincial Engineering Technology Research Center of Marine Food, Key Laboratory of Advanced Processing of Aquatic Product of Guangdong Higher Education Institution, Guangdong Provincial Science and Technology Innovation Center for Subtropical Fruit and Vegetable Processing, Zhanjiang 524008, China. Electronic address: aixin@stu.gdou.edu.cn., Liu DL; College of Food Science and Technology, Guangdong Ocean University, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Province Engineering Laboratory for Marine Biological Products, Guangdong Provincial Engineering Technology Research Center of Marine Food, Key Laboratory of Advanced Processing of Aquatic Product of Guangdong Higher Education Institution, Guangdong Provincial Science and Technology Innovation Center for Subtropical Fruit and Vegetable Processing, Zhanjiang 524008, China., Liu XF; College of Food Science and Technology, Guangdong Ocean University, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Province Engineering Laboratory for Marine Biological Products, Guangdong Provincial Engineering Technology Research Center of Marine Food, Key Laboratory of Advanced Processing of Aquatic Product of Guangdong Higher Education Institution, Guangdong Provincial Science and Technology Innovation Center for Subtropical Fruit and Vegetable Processing, Zhanjiang 524008, China., Zhao QL; College of Food Science and Technology, Guangdong Ocean University, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Province Engineering Laboratory for Marine Biological Products, Guangdong Provincial Engineering Technology Research Center of Marine Food, Key Laboratory of Advanced Processing of Aquatic Product of Guangdong Higher Education Institution, Guangdong Provincial Science and Technology Innovation Center for Subtropical Fruit and Vegetable Processing, Zhanjiang 524008, China., Cheong KL; College of Food Science and Technology, Guangdong Ocean University, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Province Engineering Laboratory for Marine Biological Products, Guangdong Provincial Engineering Technology Research Center of Marine Food, Key Laboratory of Advanced Processing of Aquatic Product of Guangdong Higher Education Institution, Guangdong Provincial Science and Technology Innovation Center for Subtropical Fruit and Vegetable Processing, Zhanjiang 524008, China. Electronic address: klcheong@gdou.edu.cn., Zhong SY; College of Food Science and Technology, Guangdong Ocean University, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Province Engineering Laboratory for Marine Biological Products, Guangdong Provincial Engineering Technology Research Center of Marine Food, Key Laboratory of Advanced Processing of Aquatic Product of Guangdong Higher Education Institution, Guangdong Provincial Science and Technology Innovation Center for Subtropical Fruit and Vegetable Processing, Zhanjiang 524008, China; Shenzhen Research Institute, Guangdong Ocean University, Shenzhen 518108, China. Electronic address: zhongsy@gdou.edu.cn., Li R; College of Food Science and Technology, Guangdong Ocean University, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Province Engineering Laboratory for Marine Biological Products, Guangdong Provincial Engineering Technology Research Center of Marine Food, Key Laboratory of Advanced Processing of Aquatic Product of Guangdong Higher Education Institution, Guangdong Provincial Science and Technology Innovation Center for Subtropical Fruit and Vegetable Processing, Zhanjiang 524008, China. Electronic address: lirui@gdou.edu.cn.

Publikováno v: International journal of biological macromolecules [Int J Biol Macromol] 2024 Dec 11; Vol. 288, pp. 138723. Date of Electronic Publication: 2024 Dec 11.