Phytochemical profile, nutritional composition of pomegranate peel and peel extract as a potential source of nutraceutical: A comprehensive review.

Autor: Azmat F; Department of Nutritional Sciences and Environmental Design Allama Iqbal Open University Islamabad Pakistan., Safdar M; Department of Nutritional Sciences and Environmental Design Allama Iqbal Open University Islamabad Pakistan., Ahmad H; Department of Nutritional Sciences and Environmental Design Allama Iqbal Open University Islamabad Pakistan., Khan MRJ; Department of Botany University of Okara Okara Punjab Pakistan., Abid J; Department of Food Science and Technology University of Haripur Haripur Pakistan., Naseer MS; Department of Clinical Nutrition NUR International University Lahore Pakistan., Aggarwal S; Department of Mechanical Engineering Uttaranchal Institute of Technology Uttaranchal University Dehradun India., Imran A; Department of Food Sciences Government College University Faisalabad Pakistan., Khalid U; Department of Nutritional Sciences and Environmental Design Allama Iqbal Open University Islamabad Pakistan., Zahra SM; Department of Nutritional Sciences and Environmental Design Allama Iqbal Open University Islamabad Pakistan.; Institute of Food Science and Nutrition University of Sargodha Sargodha Pakistan., Islam F; Department of Clinical Nutrition NUR International University Lahore Pakistan.; Department of Food Sciences Government College University Faisalabad Pakistan., Cheema SA; Department of Nutritional Sciences and Environmental Design Allama Iqbal Open University Islamabad Pakistan., Shehzadi U; Department of Food Sciences Government College University Faisalabad Pakistan., Ali R; Department of Food Sciences Government College University Faisalabad Pakistan., Kinki AB; Food Science and Nutrition Ethiopian Institute of Agricultural Research Addis Ababa Ethiopia., Ali YA; Department of Food Sciences, College of Agriculture and Forestry University of Mosul Mosul Iraq., Suleria HAR; Department of Food Science, Faculty of Science University of Melbourne Melbourne Victoria Australia.

Publikováno v: Food science & nutrition [Food Sci Nutr] 2024 Jan 08; Vol. 12 (2), pp. 661-674. Date of Electronic Publication: 2024 Jan 08 (Print Publication: 2024).