Zobrazeno 1 - 10
of 48
pro vyhledávání: '"Khan, Rao Sanaullah"'
Autor:
Ahmad, Ishtiaq, Xiong, Zhouyi, Xiong, Hanguo, Aadil, Rana Muhammad, Khalid, Nauman, Lakhoo, Allah Bakash Jvaid, Zia-ud-din, Nawaz, Asad, Walayat, Noman, Khan, Rao Sanaullah
Publikováno v:
In Food Science and Human Wellness January 2023 12(1):69-78
Autor:
Hanif, Javaria, Khalid, Nauman, Khan, Rao Sanaullah, Bhatti, Muhammad Faraz, Hayat, Mohammad Qasim, Ismail, Muhammad, Andleeb, Saadia, Mansoor, Qaisar, Khan, Faria, Amin, Faheem, Hanif, Rumeza, Hashmi, Muhammad Uzair, Janjua, Hussnain Ahmed
Publikováno v:
In Materials Science & Engineering C July 2019 100:82-93
Autor:
Nazir, Misbah, Arif, Sania, Khan, Rao Sanaullah, Nazir, Wahab, Khalid, Nauman, Maqsood, Sajid
Publikováno v:
In Trends in Food Science & Technology June 2019 88:513-526
Autor:
Khalid, Nauman, Khan, Rao Sanaullah, Hussain, M. Iftikhar, Farooq, Muhammad, Ahmad, Asif, Ahmed, Iftikhar
Publikováno v:
In Trends in Food Science & Technology August 2017 66:176-186
Publikováno v:
In Trends in Food Science & Technology May 2017 63:60-69
Akademický článek
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Publikováno v:
In Trends in Food Science & Technology March 2013 30(1):27-37
Autor:
Soban Manzoor Soban Manzoor, Waqas Asghar Waqas Asghar, Rao Sanaullah Khan Rao Sanaullah Khan, Nauman Khalid Nauman Khalid
Publikováno v:
Journal of the chemical society of pakistan. 45:64-64
Pesticide residues on fruits and vegetables are of major health concern around the world. Some of these pesticide residues are extremely toxic and can become a major causative factor for various diseases such as cardiovascular disorders (CVDs), lung,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ebd3b89c2543e33a39e5983ca7cbf0e5
https://doi.org/10.52568/001197/jcsp/45.01.2023
https://doi.org/10.52568/001197/jcsp/45.01.2023
Autor:
Khan, Rao Sanaullah1 (AUTHOR), Asghar, Waqas1 (AUTHOR), Khalid, Nauman1 (AUTHOR) nauman.khalid@umt.edu.pk, Nazir, Wahab1 (AUTHOR), Farooq, Muhammad2,3 (AUTHOR), Ahmed, Iftikhar4 (AUTHOR), Syed, Qamar Abbas5 (AUTHOR)
Publikováno v:
Journal of Berry Research. 2019, Vol. 9 Issue 2, p179-193. 15p.
Publikováno v:
In Application of Nano/Microencapsulated Ingredients in Food Products 2021:105-169