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The microbiota metabolite, phloroglucinol, confers long-term protection against inflammation.

Autor: Castelo J; CIC bioGUNE, Basque Research and Technology Alliance (BRTA), Derio, Spain., Araujo-Aris S; CIC bioGUNE, Basque Research and Technology Alliance (BRTA), Derio, Spain., Barriales D; CIC bioGUNE, Basque Research and Technology Alliance (BRTA), Derio, Spain., Tanner Pasco S; CIC bioGUNE, Basque Research and Technology Alliance (BRTA), Derio, Spain., Seoane I; CIC bioGUNE, Basque Research and Technology Alliance (BRTA), Derio, Spain.; Department of Immunology, Microbiology and Parasitology, Faculty of Medicine and Nursing, University of the Basque Country (UPV/EHU), Bilbao, Spain., Peña-Cearra A; CIC bioGUNE, Basque Research and Technology Alliance (BRTA), Derio, Spain.; Department of Immunology, Microbiology and Parasitology, Faculty of Medicine and Nursing, University of the Basque Country (UPV/EHU), Bilbao, Spain., Palacios A; CIC bioGUNE, Basque Research and Technology Alliance (BRTA), Derio, Spain., Simó C; Molecular Nutrition and Metabolism, Institute of Food Science Research (CIAL), Spanish National Research Council (CSIC), Madrid, Spain., Garcia-Cañas V; Molecular Nutrition and Metabolism, Institute of Food Science Research (CIAL), Spanish National Research Council (CSIC), Madrid, Spain., Khamwong M; Würzburg Institute of Systems Immunology, Max-Planck Research Group at the Julius-Maximilians Universität, Würzburg, Germany., Martín-Ruiz I; CIC bioGUNE, Basque Research and Technology Alliance (BRTA), Derio, Spain., Gonzalez-Lopez M; CIC bioGUNE, Basque Research and Technology Alliance (BRTA), Derio, Spain., Barcena L; CIC bioGUNE, Basque Research and Technology Alliance (BRTA), Derio, Spain., Martín Rodríguez JE; CIC bioGUNE, Basque Research and Technology Alliance (BRTA), Derio, Spain., Lavín JL; Applied Mathematics Department - Bioinformatics Unit, NEIKER-BRTA, Derio, Spain., Gutiez N; CIC bioGUNE, Basque Research and Technology Alliance (BRTA), Derio, Spain., Marcos R; Departamento de Microbiología y Bioquímica, Instituto de Productos Lácteos de Asturias, CSIC, Villaviciosa, Spain.; Functionality and Ecology of Beneficial Microbes (MicroHealth) Group, Instituto de Investigación Sanitaria del Principado de Asturias, Oviedo, Spain., Atondo E; CIC bioGUNE, Basque Research and Technology Alliance (BRTA), Derio, Spain., Cobela A; CIC bioGUNE, Basque Research and Technology Alliance (BRTA), Derio, Spain., Plaza-Vinuesa L; Departamento de PRocesos Tecnológicos y Biotecnología, Instituto de Ciencia y Tecnología de Alimentos y Nutrición (ICTAN), CSIC, Madrid, Spain., Plata A; CIC bioGUNE, Basque Research and Technology Alliance (BRTA), Derio, Spain., Santos-Fernandez E; CIC bioGUNE, Basque Research and Technology Alliance (BRTA), Derio, Spain., Fernandez-Tejada A; CIC bioGUNE, Basque Research and Technology Alliance (BRTA), Derio, Spain.; Ikerbasque, Basque Foundation for Science, Bilbao, Spain., Villarán MC; Área de Alimentación Saludable, Tecnalia-BRTA, Miñano, Spain., Mancheño JM; Department of Crystallography and Structural Biology, Institute of Physical Chemistry Blas Cabrera (IQF), CSIC, Madrid, Spain., Maria Flores J; Department of Animal Medicine and Surgery, Veterinary Faculty, Universidad Complutense de Madrid, Madrid, Spain., María Aransay A; CIC bioGUNE, Basque Research and Technology Alliance (BRTA), Derio, Spain.; CIBERehd, Instituto de Salud Carlos III (ISCIII), Madrid, Spain., Pellón A; CIC bioGUNE, Basque Research and Technology Alliance (BRTA), Derio, Spain., de Las Rivas B; Departamento de PRocesos Tecnológicos y Biotecnología, Instituto de Ciencia y Tecnología de Alimentos y Nutrición (ICTAN), CSIC, Madrid, Spain., Muñoz R; Departamento de PRocesos Tecnológicos y Biotecnología, Instituto de Ciencia y Tecnología de Alimentos y Nutrición (ICTAN), CSIC, Madrid, Spain., Margolles A; Departamento de Microbiología y Bioquímica, Instituto de Productos Lácteos de Asturias, CSIC, Villaviciosa, Spain.; Functionality and Ecology of Beneficial Microbes (MicroHealth) Group, Instituto de Investigación Sanitaria del Principado de Asturias, Oviedo, Spain., Ruas-Madiedo P; Departamento de Microbiología y Bioquímica, Instituto de Productos Lácteos de Asturias, CSIC, Villaviciosa, Spain.; Functionality and Ecology of Beneficial Microbes (MicroHealth) Group, Instituto de Investigación Sanitaria del Principado de Asturias, Oviedo, Spain., Victoria Selma M; Laboratory of Food & Health, Research Group on Quality, Safety and Bioactivity of Plant Foods, CEBAS-CSIC, Murcia, Spain., Gomez de Agüero M; Würzburg Institute of Systems Immunology, Max-Planck Research Group at the Julius-Maximilians Universität, Würzburg, Germany., Abecia L; CIC bioGUNE, Basque Research and Technology Alliance (BRTA), Derio, Spain.; Department of Immunology, Microbiology and Parasitology, Faculty of Medicine and Nursing, University of the Basque Country (UPV/EHU), Bilbao, Spain., Anguita J; CIC bioGUNE, Basque Research and Technology Alliance (BRTA), Derio, Spain.; Ikerbasque, Basque Foundation for Science, Bilbao, Spain., Rodríguez H; CIC bioGUNE, Basque Research and Technology Alliance (BRTA), Derio, Spain.

Publikováno v: Gut microbes [Gut Microbes] 2024 Jan-Dec; Vol. 16 (1), pp. 2438829. Date of Electronic Publication: 2024 Dec 15.