Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Khamphon Ma"'
Publikováno v:
Foods, Vol 9, Iss 11, p 1532 (2020)
The objective of this work is to provide new insights into the mechanisms taking place during the drying of the mature grains of Kampot pepper, a cultivar of pepper (Piper nigrum L.), which is produced in the Kampot Province, Cambodia. Indeed, even i
Externí odkaz:
https://doaj.org/article/a783753d44714d8b9a04c71416a7d31b
Autor:
Luxsika Ngamwonglumlert, Sakamon Devahastin, Khamphon Ma, Nathamol Chindapan, Naphaporn Chiewchan
Publikováno v:
Drying Technology. 40:2445-2455
Feasible utilization of superheated steam spray drying at different inlet temperatures (160–200 °C) and feed rates (3–15 mL/min) to produce instant coffee and sodium copper chlorophyllin (natural g...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8cb454f2c1c831291cb03fdd39b2daae
https://doi.org/10.1080/07373937.2021.1980886
https://doi.org/10.1080/07373937.2021.1980886
Publikováno v:
Foods, 9 (11
Foods
Volume 9
Issue 11
Foods, Vol 9, Iss 1532, p 1532 (2020)
Foods
Volume 9
Issue 11
Foods, Vol 9, Iss 1532, p 1532 (2020)
The objective of this work is to provide new insights into the mechanisms taking place during the drying of the mature grains of Kampot pepper, a cultivar of pepper (Piper nigrum L.), which is produced in the Kampot Province, Cambodia. Indeed, even i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5cbe4e19ea42bd06b6dcdaa51804ba65
https://doi.org/10.3390/foods9111532
https://doi.org/10.3390/foods9111532