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pro vyhledávání: '"Khamitova, B. M."'
Autor:
Tsykhanovska, I. V., Yevlash, V. V., Khamitova, B. M., Urazbaieva, K. A., Aleksandrov, O. V., Kaida, N. S.
Development of resource- and energy-saving technologies for the production of high-quality jelly and pastille products with an extended shelf life is one of the most urgent challenges of the modern confectionery industry. It is proposed to use the "M
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3033::b595ea9b6e7cfd638cda52a772e0a104
http://repository.kpi.kharkov.ua/handle/KhPI-Press/41553
http://repository.kpi.kharkov.ua/handle/KhPI-Press/41553
