Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Khamid Kh. Gilmanov"'
Autor:
Ramil R. Vafin, Iskra A. Radaeva, Alexandr G. Kruchinin, Elena E. Illarionova, Alana V. Bigaeva, Svetlana N. Turovskaya, Georgy A. Belozerov, Khamid Kh. Gilmanov, Elena A. Yurova
Publikováno v:
Foods and Raw Materials, Vol 9, Iss 1, Pp 95-105 (2021)
Introduction. Numerous molecular genetic studies have revealed a correlation between the polymorphism of milk protein genes and the technological properties of milk raw materials. DNA analysis, in particular, initiated research into the influence of
Externí odkaz:
https://doaj.org/article/aed840ae14444fdcba52867801ccba60
Autor:
Irina M. Donnik, Ramil R. Vafin, Aram G. Galstyan, Anna S. Krivonogova, Aigul Y. Shaeva, Khamid Kh. Gilmanov, Rufiya G. Karimova, Sergey V. Tyulkin, Jacek Kuźmak
Publikováno v:
Foods and Raw Materials, Vol 6, Iss 2, Pp 314-324 (2018)
Molecular genetic research methods make it possible to evaluate the genetic diversity of bovine leukemia virus (BLV) and are the most informative approaches to its genetic identification. Molecular genetic research methods work well for the phyloge
Externí odkaz:
https://doaj.org/article/d9010cd2688848e4a87c736d9de48aaf
Autor:
Aram G. Galstyan, Vladislav K. Semipyatniy, Irina Yu. Mikhailova, Khamid Kh. Gilmanov, Alana V. Bigaeva, Ramil R. Vafin
Publikováno v:
Foods, Vol 10, Iss 3, p 595 (2021)
DNA authentication of wines is a process of verifying their authenticity by genetic identification of the main plant component. The sample preparation of experimental and commercial wines was carried out by precipitation of wine debris by centrifugat
Externí odkaz:
https://doaj.org/article/9c86859ac0b149dc9eb33713c87c081b