Zobrazeno 1 - 10
of 35
pro vyhledávání: '"Khamaldin D. Mutabazi"'
Publikováno v:
International Soil and Water Conservation Research, Vol 7, Iss 4, Pp 354-361 (2019)
Adoption rates of soil and water conservation measures remain below the expected levels in Ethiopia despite the considerable investments in reducing land degradation and improving soil fertility. This constitutes one of the key research agendas in th
Publikováno v:
Journal of Economic Structures, Vol 8, Iss 1, Pp 1-17 (2019)
Previous studies on food insecurity in many developing countries, including Ethiopia, have mainly focused on current food insecurity, lacking theex-anteanalysis. An understanding of household vulnerability to food insecurity is critically important t
Publikováno v:
Food Security. 11:797-815
Governmental and developmental partners invest substantial resources to reduce land and water degradation in order to upgrade agricultural productivity, thus reducing food insecurity and related vulnerability in Sub-Saharan Africa. Understanding the
Publikováno v:
Journal of Arid Environments. 166:60-67
Adopting fertilizer input and rainwater harvesting techniques play a significant role in minimizing soil nutrient deficiency and moisture stress impact, both prime causes of low crop productivity in Sub-Saharan Africa. This study analyses the extent
Autor:
Henry F. Mahoo, Jean-Claude Bizimana, Stefan Sieber, James W. Richardson, Ibrahim L. Kadigi, Khamaldin D. Mutabazi, Winfred Mbungu, Damas Philip
Publikováno v:
Sustainability, Vol 12, Iss 6528, p 6528 (2020)
Sustainability
Volume 12
Issue 16
Sustainability
Volume 12
Issue 16
Tanzania is the second-largest producer of rice (Oryza sativa) in Eastern, Central, and Southern Africa after Madagascar. Unfortunately, the sector has been performing poorly due to many constraints, including poor agricultural practices and climate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4ef276036125f473d938fb7bd996e580
http://edoc.hu-berlin.de/18452/22622
http://edoc.hu-berlin.de/18452/22622
Autor:
Constance Rybak, Khamaldin D. Mutabazi, Stefan Sieber, Kissa Kulwa, Cornelio Nyaruhucha, Zahra Saidi Majili
Publikováno v:
Sustainability, Vol 12, Iss 6130, p 6130 (2020)
Sustainability
Volume 12
Issue 15
Sustainability
Volume 12
Issue 15
Pigeon peas are legumes with a high nutritional value. Existing studies of pigeon peas in Tanzania mainly examine production and marketing, but little has been documented with respect to consumer preferences and the consumption of pigeon peas. This s
Autor:
Stefan Sieber, J. M. R. Semoka, Frieder Graef, Paul Sabas Saidia, Lutengano Mwinuka, Anthony A. Kimaro, Khamaldin D. Mutabazi, C. L. Rweyemamu
Publikováno v:
Journal of Economics, Management and Trade. 21:1-10
Autor:
Hannes J. König, Harry Hoffmann, Jana Schindler, Ludger Herrmann, Christine Lambert, E. Swai, Stefan Sieber, Leon Mrosso, Khamaldin D. Mutabazi, Henry F. Mahoo, F.C. Kahimba, B. Makoko, Lutengano Mwinuka, Meike Pendo Schäfer, Frieder Graef, Y.M. Yustas, Anja Faße, Luitfred Kissoly, Götz Uckert
Publikováno v:
Food Security. 10:841-858
Enhancing food security is the main goal of subsistence farmers, who are vulnerable to food insecurity in sub-Saharan Africa. Participatory research across food value chains (FVC) can help stabilize and enhance food security by developing upgrading s
Publikováno v:
Food Security. 10:799-806
To improve food security, many countries adopt protectionist measures and block actions that are needed to improve the competitiveness and efficiency of domestic food commodity production. This article evaluates the policy of imposing an import tarif
Autor:
Khamaldin D. Mutabazi, Henry F. Mahoo, Christine Lambert, Stefan Sieber, Pamela Ngwenya, Götz Uckert, Frieder Graef, Anja Fasse, Jana Schindler, Hannes J. König, Fred F. Hattermann
Publikováno v:
Food Security. 9:1309-1321
An impact assessment of food-securing upgrading strategies (UPS) can be performed to assess actual and potential UPS effects at the local level. We developed an assessment framework that integrates the main components of the food value chain (FVC), i