Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Khalmuminova, Gulchehra"'
Publikováno v:
E3S Web of Conferences, Vol 452, p 01024 (2023)
In the article, in order to increase the yield and quality of vegetable crops grown in our Republic, the use of modern technology in their cultivation, the introduction of productive and suitable varieties for local conditions, and a number of factor
Externí odkaz:
https://doaj.org/article/ded9b2e0861b4fbb900fe33b24959157
Autor:
Khujanazarova Mutabar Kushokovna, Murodova Sayora Sobirovna, Khalmuminova Gulchehra Kulmuminovna
This article provides the technology of obtaining dry biological product "Zamin-M" immobilized by flocculant. The functional activity of strains has been proved during the long-term storage. The immobilized biological product "Zamin-M" was introduced
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1ba94f1faadc4b1713437b710bd3dc3c
Autor:
Khamidova Feruza Yusupzhanovna, Khujanazarova Mutabar Kushakovna, Khalmuminova Gulchehra Kulmuminovna
Publikováno v:
EPRA International Journal of Research & Development (IJRD). :218-221
Vegetable crops make up the bulk of the world's agricultural crops. Currently, the gross yield of vegetables in the world is 560-570 mln. tons, and in developed countries, per capita consumption of vegetables corresponds to 100 kilograms per year. Fr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::42fa4c8b27ee3a193edb8e54e69e73e2
https://doi.org/10.36713/epra5963
https://doi.org/10.36713/epra5963