Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Khalid N. Jasim"'
Autor:
Khalid N. Jasim, Samir L. Shkhaier
Publikováno v:
مجلة كلية الطب, Vol 58, Iss 2 (2021)
Background: Polycyclic aromatic hydrocarbons (PAHs) have been found in protein-rich food products where they are generated during certain food processing procedures. Benzo[a]pyrene (B(a)P) is a member of a class of PAHs in which the molecular structu
Externí odkaz:
https://doaj.org/article/80f79bfdc2a940138eed7ebad35f1e14
Autor:
Khalid N. Jasim, Samir L. Shkhaier
Publikováno v:
مجلة كلية الطب, Vol 58, Iss 2 (2016)
Background: Polycyclic aromatic hydrocarbons (PAHs) have been found in protein-rich food products where they are generated during certain food processing procedures. Benzo[a]pyrene (B(a)P) is a member of a class of PAHs in which the molecular structu
Externí odkaz:
https://doaj.org/article/1d7dd04745a9452390d3fa347457ca04
Autor:
Khalid N. Jasim, Samir L. Shkhaier
Publikováno v:
مجلة كلية الطب, Vol 58, Iss 4 (2016)
present in the environment could constitute a hazard to food security and public health. These can be accumulated in aquatic animals such as fish. Objective: In this study, selected heavy metals: Copper (Cu), Nickle (Ni), Chromium (Cr) and Iron (Fe)
Externí odkaz:
https://doaj.org/article/25f11a9fbf414b85a0d04568af8de9a2