Zobrazeno 1 - 10
of 87
pro vyhledávání: '"Khalid Muzaffar"'
Publikováno v:
IEEE Access, Vol 12, Pp 29445-29463 (2024)
As societal needs evolve, especially with the advent of demanding applications like remote surgeries in Smart Health, current communication systems struggle to meet the required latency and reliability for such use cases. Similarly, enhancing existin
Externí odkaz:
https://doaj.org/article/a545672b66c74eac998e442d7391191f
Autor:
Sajad Ahmad Sofi, Khalid Muzaffar, Asmat Farooq, Shafiya Rafiq, Darakshan Majid, Hilal Ahmad Makroo, Shabir Ahmad Mir, Amin Mousavi Khaneghah, Francisco J. Barba, B.N. Dar
Publikováno v:
Applied Food Research, Vol 3, Iss 1, Pp 100246- (2023)
The present study investigated the molecular changes induced by germination in cowpea cultivars by spectroscopic techniques. The ATR FT-IR, Intrinsic fluorescence, and UV spectroscopic techniques revealed that germination shows alteration in cowpea c
Externí odkaz:
https://doaj.org/article/c76dbc1c04b146b7a9230d9f40c8b37d
Publikováno v:
Applied Food Research, Vol 2, Iss 1, Pp 100116- (2022)
The present study was carried to optimize the processing conditions for Himalayan cheese–chhurpi, using response surface methodology in order to develop the product with optimum yield and desirable sensory properties. A central composite rotatable
Externí odkaz:
https://doaj.org/article/3fb17e1922f24905b2c9dea52f34a5ca
Publikováno v:
IEEE Access, Vol 8, Pp 77482-77489 (2020)
A compact asymmetric coplanar strip (ACS)-fed mmWave 5G antenna with 6.5-7.5 dBi end-fire gain is presented in this paper. The proposed antenna is wideband, operating from 26-32 GHz with fractional bandwidth of 20.7%. The proposed single element ante
Externí odkaz:
https://doaj.org/article/a56ba132903543b1bfe4c145b902478e
Publikováno v:
Heliyon, Vol 7, Iss 8, Pp e07781- (2021)
The present investigation was undertaken to develop puree from peaches and to study the effect of peel, sugar, KMS concentrations and storage conditions on the acidity, pH, total soluble solids, total sugar and rheological behavior of purees. Two typ
Externí odkaz:
https://doaj.org/article/1a5fc2accfe145d6b9193ddb2ed7c21e
Publikováno v:
Cogent Food & Agriculture, Vol 2, Iss 1 (2016)
The present study was aimed to optimize the spray drying operating parameters for the production of quality pomegranate juice powder using response surface methodology. The spray drying operating conditions including inlet air temperature (170–190
Externí odkaz:
https://doaj.org/article/ef40b1332fa541c6bc4475bd48a4c992
Publikováno v:
Cogent Food & Agriculture, Vol 2, Iss 1 (2016)
This study was conducted to investigate the effect of fenugreek seed powder (FSP) and oat flour (OF) on the physical and functional properties of extruded snack product such as bulk density (BD), hardness (HD), lateral expansion (LE), water absorptio
Externí odkaz:
https://doaj.org/article/4c1cdc446c974c0680a8f08876809e18
Publikováno v:
Cogent Food & Agriculture, Vol 2, Iss 1 (2016)
The aim of the study was to determine the powder recovery, color characteristics, glass transition temperature (Tg), and sticky point (Ts) temperature of spray-dried pomegranate juice powder as affected by different concentrations of maltodextrin (DE
Externí odkaz:
https://doaj.org/article/e655d6f3ab2a4c8bae4c4d2e14e15bd9
Autor:
Khalid Muzaffar1 (AUTHOR) khalidmuzaffar76@gmail.com, Sofi, Sajad Ahmad1 (AUTHOR), Makroo, Hilal Ahmad1 (AUTHOR), Darakshan Majid1 (AUTHOR), Dar, B. N.1 (AUTHOR) darnabi@gmail.com
Publikováno v:
Journal of Food Biochemistry. Nov2022, Vol. 46 Issue 11, p1-14. 14p.
Publikováno v:
Current Research in Nutrition and Food Science Journal. 10:71-84
Fresh fruits have high moisture content and deteriorate quickly if not handled properly. Use of storage technologies like refrigeration and controlled atmospheres are very much expensive because of continuous energy requirement throughout the whole s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4125cbdfc8befdbd6bea40e377dac841
https://doi.org/10.12944/crnfsj.10.1.06
https://doi.org/10.12944/crnfsj.10.1.06