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pro vyhledávání: '"Khalid M. Ghanem"'
Publikováno v:
Journal of Pure and Applied Microbiology, Vol 12, Iss 4, Pp 1939-1949 (2018)
Tannase enzyme (EC 3.1.1.20) is an enzyme used in many biotechnological applications as in chemical, beverage, pharmaceutical and food industries. was isolated and purified from marine Aspergillus nomius GWA5 by 75% acetone fractional precipitation
Externí odkaz:
https://doaj.org/article/7be3c0560ea0492db1db0cc1ff23b1d4
Publikováno v:
Journal of Pure and Applied Microbiology, Vol 12, Iss 4, Pp 1939-1949 (2018)
Tannase enzyme (EC 3.1.1.20) is an enzyme used in many biotechnological applications as in chemical, beverage, pharmaceutical and food industries. was isolated and purified from marine Aspergillus nomius GWA5 by 75% acetone fractional precipitation,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b8991570b20a65dec2a642bed80cceee
https://doi.org/10.22207/jpam.12.4.30
https://doi.org/10.22207/jpam.12.4.30