Výsledky vyhledávání - "Khalid M. Al Ismail"

Nutrient Composition, Antioxidant Activities and Anti-Inflammatory Effect of Jujube Fruit

Autor: Suha M. Sabri, Hamed R. Takruri, Khalid M. Al Ismail

Publikováno v: Journal of Pharmacy and Nutrition Sciences. 11:164-174

Jujube (Ziziphus jujuba) fruit belongs to the Rhamnaceous family and is widely located in the tropical and subtropical regions of Asia as well as in the Mediterranean regions including Jordan. Therefore, the aim of this review was to illustrate the n

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::39ebeb30714cad12d2cd20282e23b437
https://doi.org/10.29169/1927-5951.2021.11.19

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Akademický článek

Influence of sodium chloride and its combination with Fe (II) or Cu (II) on the oxidative alteration of butter model systems

Autor: Khalid M Al-Ismail, Mohammad A Humeid

Publikováno v: Grasas y Aceites, Vol 55, Iss 4, Pp 394-400 (2004)

The effect of the incorporation of different levels of NaCl at 10.7, 21.4, 46 and 66 g kg-1, and the combinations of NaCl (10 or 20 g kg-1) and Fe(II) or Cu(II) (25 or 50gg-1) in model systems of water dispersion in butter fat (WDIBFS) during s

Externí odkaz: https://doaj.org/article/79c0d3f7c4914c0399adbd59b69f6cd3

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Effect of Introducing the Jordanian Common Rue (Ruta chalepensis L.) on Liver Enzymes and Lipid Peroxidation in Adult Male Sprague Dawley Rats Toxified With Paracetamol

Autor: Khalid M. Al-Ismail, Dana N. Abdelrahim, Hamed R. Takruri

Publikováno v: Journal of Agricultural Science. 12:298

This study aimed to determine the effect of Ruta chalepensis L. plant on liver enzymes, liver weight and lipid peroxidation using rats toxified with paracetamol. An animal experiment was conducted using five groups of Sprague Dawley rats, 9 rats each

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::8d2fb470084818d8582b563ee1aaf5d1
https://doi.org/10.5539/jas.v12n4p298

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Stability of cardamom (Elettaria cardamomum) essential oil in microcapsules made of whey protein isolate, guar gum, and carrageenan

Autor: Ghadeer F, Mehyar, Khalid M, Al-Ismail, Khalid M, Al-Isamil, Hana'a M, Al-Ghizzawi, Richard A, Holley

Publikováno v: Journal of food science. 79(10)

The effects of microencapsulating cardamom essential oil (CEO) in whey protein isolate (WPI) alone and combined with guar gum (GG) and carrageen (CG) on microencapsulation efficiency, oil chemical stability, and microcapsule structure were investigat

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::da9bd3f34d7d155c8218139076108acb
https://pubmed.ncbi.nlm.nih.gov/25224989

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