Zobrazeno 1 - 10
of 78
pro vyhledávání: '"Khalid Ibrahim, Sallam"'
Autor:
Bassant Ashraf El-Saeed, Hend Ali Elshebrawy, Amira Ibrahim Zakaria, Adel Abdelkhalek, Khalid Ibrahim Sallam
Publikováno v:
Annals of Clinical Microbiology and Antimicrobials, Vol 23, Iss 1, Pp 1-20 (2024)
Abstract Objectives The emergence of multidrug-resistant (MDR) Salmonella strains, especially resistant ones toward critically important antimicrobial classes such as fluoroquinolones and third- and fourth-generation cephalosporins, is a growing publ
Externí odkaz:
https://doaj.org/article/a47d53dad25444ae8378dd2c7e13643e
Autor:
Răzvan-Dragoș Roșu, Adriana Morar, Alexandra Ban-Cucerzan, Mirela Imre, Khalid Ibrahim Sallam, Al-Ashmawy A. Maha, Samir Mohammed Abd-Elghany, Sebastian Alexandru Popa, Răzvan-Tudor Pătrînjan, Doru Morar, Kálmán Imre
Publikováno v:
Veterinary Sciences, Vol 11, Iss 11, p 562 (2024)
This study investigated the bacteriological quality of raw ovine milk produced by farms located in the Banat region of Romania. Additionally, the pathogenic potential and antimicrobial resistance of the isolated Escherichia coli strains were evaluate
Externí odkaz:
https://doaj.org/article/d12996dab363493f82d55e6e52cac9e3
Autor:
Bassant Ashraf El-Saeed, Hend Ali Elshebrawy, Amira Ibrahim Zakaria, Adel Abdelkhalek, Kálmán Imre, Adriana Morar, Viorel Herman, Khalid Ibrahim Sallam
Publikováno v:
Tropical Medicine and Infectious Disease, Vol 9, Iss 9, p 217 (2024)
Poultry carcasses may be reservoirs for the zoonotic transmission of antimicrobial-resistant bacteria to humans and pose a major public health hazard. During the isolation of Salmonella from poultry and other foods, many of the presumptive typical Sa
Externí odkaz:
https://doaj.org/article/1160ecadf97b40de81a0a9d3a16070a4
Autor:
Mahmoud Elafify, Marwa EL-Toukhy, Khalid Ibrahim Sallam, Noha M. Sadoma, Samir Mohammed Abd-Elghany, Adel Abdelkhalek, Amira Hussein El-Baz
Publikováno v:
Food Chemistry Advances, Vol 2, Iss , Pp 100261- (2023)
Heavy metals were analyzed in buffalo's milk and some dairy products assembled from different dairy farms, supermarkets, and vendors in Mansoura, Egypt. The mean concentrations (mg/kg wet weight) of the heavy metals detected in raw milk, Kareish chee
Externí odkaz:
https://doaj.org/article/a7b3bd14ed534bc6abc021fb024f8d54
Autor:
Ahmed Medhat Elbanna, Rana Fahmi Sabala, Samir Mohammed Abd-Elghany, Kálmán Imre, Adriana Morar, Viorel Herman, Khalid Ibrahim Sallam
Publikováno v:
Foods, Vol 12, Iss 23, p 4283 (2023)
Semidry beef luncheon may undergo deteriorative changes during storage at ambient temperatures in tropical and subtropical regions including Egypt. This study was conducted in a meat plant in Egypt with the aim of overcoming the economic losses from
Externí odkaz:
https://doaj.org/article/50dc882f753145fca15c72d081139cda
Autor:
Rehab Mohammed El-Mougy, Samir Mohammed Abd-Elghany, Kálmán Imre, Adriana Morar, Viorel Herman, Khalid Ibrahim Sallam
Publikováno v:
Foods, Vol 12, Iss 15, p 2927 (2023)
The current study established a HACCP tactic for all hazards related to Egyptian dry-cured pastrami production. All types of hazards that could occur at each production step were depicted. The fabrication steps of pastrami were originally based on th
Externí odkaz:
https://doaj.org/article/74ea9b567dd145499053571a0094da29
Autor:
Khalid Ibrahim Sallam, Yasmine Abd-Elrazik, Mona Talaat Raslan, Kálmán Imre, Adriana Morar, Viorel Herman, Hanan Ahmed Zaher
Publikováno v:
Foods, Vol 12, Iss 7, p 1443 (2023)
The present study aimed to explore for the first time the occurrence and the antimicrobial resistance profiles of E. coli O157:H7 and O55:H7 isolates in camel meat in Egypt. Among the 110 camel meat samples examined using standardized microbiological
Externí odkaz:
https://doaj.org/article/e739411b6c104927bc1a83ce95c4b94d
Autor:
Reda Abdallah, Nader Y. Mostafa, Ghada A. K. Kirrella, Ibrahim Gaballah, Kálmán Imre, Adriana Morar, Viorel Herman, Khalid Ibrahim Sallam, Hend Ali Elshebrawy
Publikováno v:
Foods, Vol 12, Iss 4, p 766 (2023)
Consumers nowadays are becoming more aware of the importance of using only meat products containing safe and natural additives. Hence, using natural food additives for extending the shelf life of meat along with delaying microbial growth has become a
Externí odkaz:
https://doaj.org/article/7bda89250d0c4578a68b2f84676956b3
Autor:
Elham Elsayed Abo-Almagd, Rana Fahmi Sabala, Samir Mohammed Abd-Elghany, Charlene R. Jackson, Hazem Ramadan, Kálmán Imre, Adriana Morar, Viorel Herman, Khalid Ibrahim Sallam
Publikováno v:
Foods, Vol 12, Iss 3, p 598 (2023)
Escherichia coli with multidrug resistance and β-lactamase genes may constitute a great public health hazard due to the potential for their transmission to humans through the food chain. This study determined the prevalence, antibiotic resistance pr
Externí odkaz:
https://doaj.org/article/42a45e682e79424cab41dcd208e1d8d1
Autor:
Sebastian Alexandru Popa, Adriana Morar, Alexandra Ban-Cucerzan, Emil Tîrziu, Viorel Herman, Khalid Ibrahim Sallam, Doru Morar, Ulaș Acaroz, Mirela Imre, Tijana Florea, Hamid Mukhtar, Kálmán Imre
Publikováno v:
Antibiotics, Vol 11, Iss 12, p 1713 (2022)
Campylobacteriosis is recognized as one of the most common food-borne zoonoses, with worldwide distribution, having undercooked poultry meat and other cross-contaminated foodstuffs as the main sources of human infections. The current study aimed to p
Externí odkaz:
https://doaj.org/article/293d08c58588472484473c92ed5e35e3