Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Khaled Mohi-Alden"'
Publikováno v:
Information Processing in Agriculture, Vol 10, Iss 4, Pp 491-503 (2023)
The uniformity of appearance attributes of bell peppers is significant for consumers and food industries. To automate the sorting process of bell peppers and improve the packaging quality of this crop by detecting and separating the not likable low-c
Externí odkaz:
https://doaj.org/article/edcf26e0a11243abb60cbc96c22c8143
Publikováno v:
Dysona. Applied Science, Vol 2, Iss 2, Pp 13-20 (2021)
Rind color in melon is one of the major fruit attributes at harvest and postharvest during the storage period. Since commercially available chromameter results are expressed as the average values of few chosen points, these results may be inaccurate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::7e7c0e7378b2e5b9d9a809bb1c29723c
http://applied.dysona.org/article_127072_d04bb6344ae0664f54733eaec1d1e230.pdf
http://applied.dysona.org/article_127072_d04bb6344ae0664f54733eaec1d1e230.pdf
Publikováno v:
Information Processing in Agriculture.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::face8e68bef37bcb9e4724ae0ba46b53
https://doi.org/10.1016/j.inpa.2022.05.003
https://doi.org/10.1016/j.inpa.2022.05.003
Publikováno v:
Journal of food scienceREFERENCES. 87(1)
Homogeneity of appearance attributes of bell peppers is essential for consumers and food industries. This research aimed to develop an in-line sorting system using a deep convolutional neural network (DCNN) which is considered the state-of-the-art in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0fccd8348cc5cc2b3e4aee8e5e9f6d8c
https://pubmed.ncbi.nlm.nih.gov/34940977
https://pubmed.ncbi.nlm.nih.gov/34940977
A critical review on intelligent and active packaging in the food industry: Research and development
Publikováno v:
Food research international (Ottawa, Ont.). 141
The emergence of many new food products on the market with need of consumers to constantly monitor their quality until consuming, in addition to the necessity for reducing food corruption during preservation time, have led to the development of some
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3be0994df00f391f1f3bb2244ab02e9d
https://pubmed.ncbi.nlm.nih.gov/33641980
https://pubmed.ncbi.nlm.nih.gov/33641980
Publikováno v:
Computers and Electronics in Agriculture. 163:104861
The aim of this research is to study the effects of modified atmosphere packaging (MAP) with a gas mixture (92% nitrogen, 5% carbon dioxide and 3% oxygen) and a packaging with ordinary air on shelf-life and the quality of cauliflower after harvesting
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eba08550107fa7b5583ba75d91990c6b
https://doi.org/10.1016/j.compag.2019.104861
https://doi.org/10.1016/j.compag.2019.104861