Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Khaled Meghawry E"'
Publikováno v:
Journal of Biological Sciences. 21:70-79
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6ec7015ff4ed3a7ec42a542ec9184a7d
https://doi.org/10.3923/jbs.2021.70.79
https://doi.org/10.3923/jbs.2021.70.79
Publikováno v:
Molecules, Vol 27, Iss 22, p 7695 (2022)
Quinoa is a nutrient-dense food that lowers chronic disease risk. This study evaluated the physicochemical and sensory qualities of fermented camel milk with 1, 2, 3, and 4% quinoa. The results showed that improvement in camel’s milk increased the
Externí odkaz:
https://doaj.org/article/19499e1b57a344e39563d04c01be0a63
Autor:
Khaled Meghawry El-Zahar, Mubarak Eid Al-Jamaan, Faisal Rasmi Al-Mutairi, Abdallah Mohamed Al-Hudiab, Mohamed Saleh Al-Einzi, Ahmed Abdel-Zaher Mohamed
Publikováno v:
Molecules, Vol 27, Iss 18, p 6114 (2022)
This work assessed the phenolic and flavonoid components and their antioxidant, antifungal, and antibacterial effects in the ethanolic extract of barberry leaf and roots. The antibactericidal activity of root and leaf extracts against pathogenic bact
Externí odkaz:
https://doaj.org/article/c0ec4d0778e94201b206b9e7b495f7d9
Publikováno v:
Fermentation, Vol 8, Iss 4, p 171 (2022)
As hyperlipidemia has been associated with cardiovascular diseases, this study investigated the influence of probiotic-fermented camel and cow’s milk on blood lipid profiles in hypercholesterolemic rats. When tested, probiotic-fermented camel and c
Externí odkaz:
https://doaj.org/article/7f5b5d2075264a8fa1db0488edfd2cd8