Zobrazeno 1 - 1
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pro vyhledávání: '"Khaled F. El-Massrey"'
Publikováno v:
LWT. 145:111328
The enzymatically hydrolyzed quinoa protein (E-HQP) was used as a main precursor of a wide range of thermal process flavours. Identification of the volatile compounds generated from the reaction of E-HQP-xylose model mixture at different initial pH v
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::42d1fcb1b246a04447352e30450d88ca
https://doi.org/10.1016/j.lwt.2021.111328
https://doi.org/10.1016/j.lwt.2021.111328
