Výsledky vyhledávání - "Khalaphyan, A. A."

Postoperative pelvic dysfunctions associated with the reconstruction of the pelvic floor

Autor: V A Krutova, Aleksandr A Khalaphyan, Olga V Tarabanova, Aminat A Khachetsukova

Publikováno v: Minerva Ginecologica. 72

Background The authors were aiming to conduct the comparative analysis of the frequency of formation of pelvic dysfunctions after surgical correction of genitalia prolapse in women by a vaginal approach using native tissue repair of the vaginal parie

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::484aac40a93578245794272eedc6580e
https://doi.org/10.23736/s0026-4784.20.04532-3

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Сompute analysis of the expert evaluation of the organoleptic indexes of quality of wines

Autor: T. I. Guguchkina, Z. А. Temerdashev, A. A. Khalaphyan, Yu. Th. Yakuba

Publikováno v: Аналитика и контроль. 21:161-172

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e0d211fd3ca0762320e90d9a7e3f3422
https://doi.org/10.15826/analitika.2017.21.2.010

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The application of a logit regression model to identify the falsifi cation of wines

Autor: Z. А. Temerdashev, Yu. F. Yakuba, A. A. Khalaphyan

Publikováno v: Аналитика и контроль. 20:47-52

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::fa91d6f51c5f7176b552756bfea6aad2
https://doi.org/10.15826/analitika.2015.20.1.009

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[Flavouring estimation of quality of grape wines with use of methods of mathematical statistics]

Autor: Yu F, Yakuba, A A, Khalaphyan, Z A, Temerdashev, V V, Bessonov, A D, Malinkin

Publikováno v: Voprosy pitaniia. 85(5)

The questions of forming of wine's flavour integral estimation during the tasting are discussed, the advantages and disadvantages of the procedures are declared. As investigating materials we used the natural white and red wines of Russian manufactur

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::02715b82beb26c0188e8a6b785c009f6
https://pubmed.ncbi.nlm.nih.gov/29381314

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Сompute analysis of the expert evaluation of the organoleptic indexes of quality of wines

Autor: Khalaphyan, A. A., Temerdashev, Z. А., Guguchkina, T. I., Yakuba, Yu. Th.

Publikováno v: Analitika i kontrol` (Analytics and control); Том 21, № 2 (2017); P. 161-172
Аналитика и контроль; Том 21, № 2 (2017); P. 161-172

The objects of the current research were the samples of grape wines, wine materials, sparkling wines and wine beverages of the Kuban origin. A group of experts with the specialized education and years of experience in the wine industry conducted a wo

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::76b10cb2bda5696ccbce7e47a97731aa
https://journals.urfu.ru/index.php/analitika/article/view/2452

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