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pro vyhledávání: '"Khairul Izdihar Ismail"'
Autor:
Muhammad Hariadi Nawawi, Khairul Izdihar Ismail, Norazliza Sa’ad, Rosfarizan Mohamad, Paridah Md Tahir, Ainun Zuriyati Asa’ari, Wan Zuhainis Saad
Publikováno v:
Fermentation, Vol 8, Iss 3, p 119 (2022)
An effective statistical tool for increasing and boosting the production of xylanase and pectinase by Bacillus amyloliquefaciens ADI2 during submerged fermentation (SmF) appears to be the response of surface methodology (RSM) using the central compos
Externí odkaz:
https://doaj.org/article/fcaa69ac78bf4996ae868f3f80e92dab
