Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Khairul Farihan Kasim"'
Autor:
Nurul Shahirah Aziz, Zhi Kei Chin, Noorul Syuhada Mohd Razali, Noor Soffalina Sofian-Seng, Khairul Farihan Kasim
Publikováno v:
International Food Research Journal. 30:119-129
Mature coconut (Cocos nucifera L.) water is a by-product of coconut milk and oil industries that can be transformed into value-added products as part of a sustainable and zero-waste effort. In the present work, mature coconut water was fermented usin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9219ea8d02f2a5946669962e207d6225
https://doi.org/10.47836/ifrj.30.1.09
https://doi.org/10.47836/ifrj.30.1.09
Autor:
Zati Hanani Rashid Ridha, Noor-Soffalina Sofian-Seng, Hafeedza Abdul Rahman, Khairul Farihan Kasim
Publikováno v:
Sains Malaysiana. 51:2283-2293
Penyelidikan ini dijalankan untuk menilai ciri fizikokimia gam bendi yang diekstrak pada suhu 25, 40, 60 dan 80 ℃. Ekstrak gam bendi kemudiannya dianalisis bagi penentuan pH, warna, kapasiti pengikat air, reologi dan kandungan fenol jumlah (TPC). A
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f69761a0c3c9cb0581d2bad9c1a8196a
https://doi.org/10.17576/jsm-2022-5107-27
https://doi.org/10.17576/jsm-2022-5107-27
Autor:
Ain Nadiah Sofiah Ahmad Khorairi, Noor-Soffalina Sofian-Seng, Rizafizah Othaman, Noorul Syuhada Mohd Razali, Khairul Farihan Kasim
Publikováno v:
Sains Malaysiana. 51:1061-1074
Pepper (Piper nigrum L.) pericarp is an agriculture waste in the production of white pepper. It is underutilised agro-industrial waste which could be a promising natural source of cellulose. Hence, finding an optimum way to remove the non cellulose c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::25fe59d4c8915db414554a0bfa5d8ce5
https://doi.org/10.17576/jsm-2022-5104-09
https://doi.org/10.17576/jsm-2022-5104-09
Autor:
Che Wan Sharifah Robiah Mohamad, Siti Zulaika Zaini, Nurul Jannah Jamaluddin, Khairul Farihan Kasim, Shaida Fariza Sulaiman
Publikováno v:
INTERNATIONAL CONFERENCE ON BIOMEDICAL ENGINEERING (ICoBE 2021).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::65a3ce5a9f4774ebe4e5c971d7a1a335
https://doi.org/10.1063/5.0115900
https://doi.org/10.1063/5.0115900
Autor:
Rizafizah Othaman, Noor-Soffalina Sofian-Seng, Khairul Farihan Kasim, Ain Nadiah Sofiah Ahmad Khorairi
Publikováno v:
Sains Malaysiana. 49:1951-1957
White pepper is generally produced via water retting process to decorticate the pericarp of green pepper. The decorticated pericarp is considered as an agro-industrial waste and environmental pollutant as many farmers still discard the waste into the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::af0330cc6da9fd2fb742b0a0734e43e9
https://doi.org/10.17576/jsm-2020-4908-17
https://doi.org/10.17576/jsm-2020-4908-17
Publikováno v:
Process Biochemistry. 85:51-59
A peptic ulcer is a chronic and recurrent disease, massively effect on the morbidity and mortality and almost 20% of the world human population experiences from this illness. The main factors lead to peptic ulcer is the infection of Helicobacter pylo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::12dc17db08d12ad3a24c02d9ff63752e
https://doi.org/10.1016/j.procbio.2019.06.024
https://doi.org/10.1016/j.procbio.2019.06.024
Publikováno v:
Materials Today: Proceedings. 16:2078-2087
The current improper disposal methods of rice biomass either by incinerating or open burning has led to an environmental problem due to smoke release to the air. Regarding this issue, much works have been carried out to utilize rice biomass for value
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9100acbd0a5579706eeb604d9625fc35
https://doi.org/10.1016/j.matpr.2019.06.095
https://doi.org/10.1016/j.matpr.2019.06.095
Autor:
Nurul Shahirah Aziz, Khairul Farihan Kasim, Salma Mohamad Yusop, Noor-Soffalina Sofian-Seng, Noorul Syuhada Mohd Razali
Publikováno v:
Food Science and Technology Research. 24:519-530
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d5b7ae86f0e99cac0be3bf93864ed035
https://doi.org/10.3136/fstr.24.519
https://doi.org/10.3136/fstr.24.519
Autor:
Saleha Shamsudin, N S Sofian-Seng, N A M Amer, N Husin, N. H. M. Salleh, Khairul Farihan Kasim
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 765:012007
The use of enzymes such as cellulase and pectinase to aid in the fruit and vegetable juice extraction is a common practice. However, this practice is very limited in the production of juice or extract from green leaves. This study was carried out to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8287998abba71af4ca0e57ddb8daf59e
https://doi.org/10.1088/1755-1315/765/1/012007
https://doi.org/10.1088/1755-1315/765/1/012007
Publikováno v:
IOP Conference Series: Materials Science and Engineering. 932:012017
Clinacanthus nutanis an important herb species from the family Acanthaceae and is commonly found in Southeast Asia. It is also known as snake grass, or ‘belalai gajah’ in malay. The leaves ofC. nutancan be used to make a refreshing juice or tea,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8d6e22b666e91f5ea1beb5ee985d7936
https://doi.org/10.1088/1757-899x/932/1/012017
https://doi.org/10.1088/1757-899x/932/1/012017