Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Khairul Effendi Hashim"'
Publikováno v:
International Journal of Islamic Economics and Finance Research. 5:91-98
Halal Industry currently has become the fastest-growing business all over the world. The trend among consumers is choosing halal as their main product because it brings a huge benefit to their lifestyle. Despite the undeniable growth of the Halal Ind
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9a8aa9c661bc741257e08bd7c1d58f21
https://doi.org/10.53840/ijiefer79
https://doi.org/10.53840/ijiefer79
Autor:
Khairul Effendi Hashim, null Nasharuddin Mohammad, null Rafeah Saidon, null Muhammad Nazir Alias
Publikováno v:
International Journal of Humanities Technology and Civilization. 7:10-18
Halal certification, which was introduced in 1974, takes into account aspects of law, safety, cleanliness, and quality aimed at safeguarding the interests of consumers. Halal certification issued by JAKIM has gone through several improvements and cha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d9c7928a721a314fdfb99da803465c07
https://doi.org/10.15282/ijhtc.v7i2.8783
https://doi.org/10.15282/ijhtc.v7i2.8783
Publikováno v:
HALAL REVIEWS. 2:1-7
Food hygiene often referred to as food safety, is described as handling, preparing, and storing food or beverages in a way that minimizes the risk of foodborne illness. This principle, however, should be grasped and practiced by primary school studen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d9340196d1dc12e2266555bfb638782c
https://doi.org/10.55265/halalreviews.v2i2.10
https://doi.org/10.55265/halalreviews.v2i2.10