Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Khairul Bariah Sulaiman"'
Autor:
Noraziah Mohamad Zin, Auni Nadzirah Abd Rashid, Nur Asyikin Zulkhairi, Nur Aqilah Ridzman, Khairul Bariah Sulaiman, Nur Faizah Abu Bakar, Asif Sukri
Publikováno v:
Sains Malaysiana. 51:3401-3414
This study aimed to evaluate the antibacterial activity of microorganisms isolated before and during cocoa fermentation against ESKAPE pathogens. Microorganisms from cocoa fermentation process were isolated on the selective media and were tested agai
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2c90404a9c033f82a50dbd64ff871e61
https://doi.org/10.17576/jsm-2022-5110-23
https://doi.org/10.17576/jsm-2022-5110-23
Publikováno v:
MATTER: International Journal of Science and Technology. 3:455-465
The study aims to evaluate the effect of duration during pods storage and fermentation using a shallow box technique on the colour and antioxidant properties of the cocoa beans. The fermentation experiment was conducted at the Cocoa Research and Deve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0301bc9a99ac271c819ff4ade29182c8
https://doi.org/10.20319/mijst.2017.32.455465
https://doi.org/10.20319/mijst.2017.32.455465
Fermentation is well known as an essential process to develop chocolate flavor in dried cocoa beans. Besides developing the precursor of cocoa flavor, it also induces the color changes in the beans. The fermentation process is influenced by various f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a6bb44efb64f6ee1f4f29c6a07ebbdda
Publikováno v:
Health & Medicine Week; 3/3/2023, p3483-3483, 1p