Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Khairil Mokhtar NF"'
Autor:
Abdul Malek AZ; Halal Product Research Institute, Universiti Putra Malaysia, Serdang, Selangor, Malaysia., Hashim AM; Halal Product Research Institute, Universiti Putra Malaysia, Serdang, Selangor, Malaysia.; Department of Microbiology, Faculty of Biotechnology and Biomolecule Sciences, Universiti Putra Malaysia, Serdang, Selangor, Malaysia., Khairil Mokhtar NF; Putra Science Park, Office of the Deputy Vice Chancellor (Research and Innovation), Universiti Putra Malaysia, Serdang, Malaysia., Saidi NB; Department of Cell and Molecular Biology, Faculty of Biotechnology and Biomolecule Sciences, Universiti Putra Malaysia, Serdang, Malaysia., Abu Bakar MF; Malaysian Genome and Vaccine Institute, National Institute of Biotechnology Malaysia, Serdang, Selangor, Malaysia., Singaram N; School of Biosciences, Faculty of Health and Medical Sciences, Taylor's University Lakeside Campus, Jalan Taylor's, Subang Jaya, Selangor, Malaysia.
Publikováno v:
Microbiology resource announcements [Microbiol Resour Announc] 2024 Oct 29, pp. e0054224. Date of Electronic Publication: 2024 Oct 29.
Autor:
Raja Nhari RMH; Laboratory of Halal Science Research, Halal Products Research Institute, Putra Infoport Universiti Putra Malaysia, Serdang, Selangor Darul Ehsan, Malaysia., Soh JH; Cellbae Pte Ltd, Singapore, Singapore., Khairil Mokhtar NF; Laboratory of Halal Science Research, Halal Products Research Institute, Putra Infoport Universiti Putra Malaysia, Serdang, Selangor Darul Ehsan, Malaysia., Mohammad NA; Laboratory of Halal Science Research, Halal Products Research Institute, Putra Infoport Universiti Putra Malaysia, Serdang, Selangor Darul Ehsan, Malaysia., Mohd Hashim A; Laboratory of Halal Science Research, Halal Products Research Institute, Putra Infoport Universiti Putra Malaysia, Serdang, Selangor Darul Ehsan, Malaysia.; Department of Microbiology, Universiti Putra Malaysia, Serdang, Selangor Darul Ehsan, Malaysia.
Publikováno v:
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2023 Aug; Vol. 40 (8), pp. 971-980. Date of Electronic Publication: 2023 Aug 03.
Autor:
Wan Omar WH; Halal Products Research Institute, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia., Mahyudin NA; Halal Products Research Institute, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia; Department of Food Service and Management, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia. Electronic address: norainy@upm.edu.my., Azmi NN; Halal Products Research Institute, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia., Mahmud Ab Rashid NK; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia., Ismail R; Department of Land Management, Faculty of Agriculture, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia., Mohd Yusoff MHY; Halal Products Research Institute, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia., Khairil Mokhtar NF; Halal Products Research Institute, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia., Sharples GJ; Department of Biosciences, Durham University, Durham DHI 3LE, United Kingdom.
Publikováno v:
International journal of food microbiology [Int J Food Microbiol] 2023 Jun 02; Vol. 394, pp. 110184. Date of Electronic Publication: 2023 Mar 21.
Autor:
Zainal Baharin NH; Department of Biomedical Science, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Serdang, Selangor, Malaysia.; Laboratory of Halal Science Research, Halal Products Research Institute, Universiti Putra Malaysia, Serdang, Selangor, Malaysia., Khairil Mokhtar NF; Laboratory of Halal Science Research, Halal Products Research Institute, Universiti Putra Malaysia, Serdang, Selangor, Malaysia., Mohd Desa MN; Department of Biomedical Science, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Serdang, Selangor, Malaysia.; Laboratory of Halal Science Research, Halal Products Research Institute, Universiti Putra Malaysia, Serdang, Selangor, Malaysia., Gopalsamy B; Department of Biomedical Science, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Serdang, Selangor, Malaysia., Mohd Zaki NN; Laboratory of Halal Science Research, Halal Products Research Institute, Universiti Putra Malaysia, Serdang, Selangor, Malaysia., Yuswan MH; Laboratory of Halal Science Research, Halal Products Research Institute, Universiti Putra Malaysia, Serdang, Selangor, Malaysia., Muthanna A; Department of Biomedical Science, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Serdang, Selangor, Malaysia., Dzaraly ND; Department of Biomedical Science, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Serdang, Selangor, Malaysia., Abbasiliasi S; Laboratory of Halal Science Research, Halal Products Research Institute, Universiti Putra Malaysia, Serdang, Selangor, Malaysia., Mohd Hashim A; Laboratory of Halal Science Research, Halal Products Research Institute, Universiti Putra Malaysia, Serdang, Selangor, Malaysia.; Department of Microbiology, Faculty of Biotechnology and Biomolecular Science, Universiti Putra Malaysia, Serdang, Selangor, Malaysia., Abdullah Sani MS; International Institute for Halal Research and Training (INHART), International Islamic University Malaysia, Gombak, Selangor, Malaysia., Mustafa S; Department of Microbiology, Faculty of Biotechnology and Biomolecular Science, Universiti Putra Malaysia, Serdang, Selangor, Malaysia.
Publikováno v:
PeerJ [PeerJ] 2021 Dec 14; Vol. 9, pp. e12193. Date of Electronic Publication: 2021 Dec 14 (Print Publication: 2021).
Autor:
Tasrip NA; Halal Products Research Institute, Universiti Putra Malaysia, 43400 Serdang, Selangor Malaysia., Mohd Desa MN; Halal Products Research Institute, Universiti Putra Malaysia, 43400 Serdang, Selangor Malaysia.; Ministry of Higher Education, Konsortium Institut Halal IPT Malaysia, 62200 Putrajaya, Malaysia.; Department of Biomedical Science, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, 43400 Serdang, Selangor Malaysia., Khairil Mokhtar NF; Halal Products Research Institute, Universiti Putra Malaysia, 43400 Serdang, Selangor Malaysia.; Ministry of Higher Education, Konsortium Institut Halal IPT Malaysia, 62200 Putrajaya, Malaysia., Sajali N; Halal Products Research Institute, Universiti Putra Malaysia, 43400 Serdang, Selangor Malaysia.; School of Engineering and Technology, University College of Technology Sarawak, 96000 Sibu, Sarawak Malaysia., Mohd Hashim A; Ministry of Higher Education, Konsortium Institut Halal IPT Malaysia, 62200 Putrajaya, Malaysia.; Department of Microbiology, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, 43400 Serdang, Selangor Malaysia., Ali ME; Modesto City Schools, 426 Locust St., Modesto, CA 95351-2699 USA.; Nanotechnology and Catalysis Research Center, University of Malaya, 50603 Kuala Lumpur, Malaysia., Kqueen CY; Department of Biomedical Science, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, 43400 Serdang, Selangor Malaysia.
Publikováno v:
Journal of food science and technology [J Food Sci Technol] 2021 Dec; Vol. 58 (12), pp. 4504-4513. Date of Electronic Publication: 2021 Jan 06.
Autor:
Raja Nhari RMH; Laboratory of Halal Science Research, Halal Products Research Institute, Putra Infoport, Universiti Putra Malaysia, Serdang, Malaysia., Muhammad Zailani AN; Laboratory of Halal Science Research, Halal Products Research Institute, Putra Infoport, Universiti Putra Malaysia, Serdang, Malaysia., Khairil Mokhtar NF; Laboratory of Halal Science Research, Halal Products Research Institute, Putra Infoport, Universiti Putra Malaysia, Serdang, Malaysia., Hanish I; Laboratory of Halal Science Research, Halal Products Research Institute, Putra Infoport, Universiti Putra Malaysia, Serdang, Malaysia.; Department of Microbiology, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, Serdang, Malaysia.
Publikováno v:
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2020 Apr; Vol. 37 (4), pp. 561-567. Date of Electronic Publication: 2020 Feb 06.
Autor:
Khairil Mokhtar NF; Laboratory of Halal Science Research, Halal Products Research Institute, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia., El Sheikha AF; College of Bioscience and Bioengineering, Jiangxi Agricultural University, 1101 Zhimin Road, Nanchang, 330045, China.; School of Nutrition Sciences, Faculty of Health Sciences, University of Ottawa, 25 University Private Ottawa, ON K1N, 6N5, Canada.; Bioengineering and Technological Research Centre for Edible and Medicinal Fungi, Jiangxi Agricultural University, 1101 Zhimin Road, Nanchang, 330045, China.; Jiangxi Key Laboratory for Conservation and Utilization of Fungal Resources, Jiangxi Agricultural University, 1101 Zhimin Road, Nanchang, China.; Department of Food Science and Technology, Faculty of Agriculture, Minufiya University, 32511 Shibin El Kom, Minufiya Government, Egypt., Azmi NI; Laboratory of Halal Science Research, Halal Products Research Institute, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia., Mustafa S; Laboratory of Halal Science Research, Halal Products Research Institute, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia.; Department of Microbiology, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia (UPM), 43400 UPM Serdang, Selangor Darul Ehsan, Malaysia.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2020 Mar 15; Vol. 100 (4), pp. 1687-1693. Date of Electronic Publication: 2020 Jan 11.
Autor:
Mohamad NA; Laboratory of Halal Science Research, Halal Products Research Institute, Universiti Putra Malaysia (UPM), Putra Infoport, Selangor Darul Ehsan, Malaysia., Mustafa S; Laboratory of Halal Science Research, Halal Products Research Institute, Universiti Putra Malaysia (UPM), Putra Infoport, Selangor Darul Ehsan, Malaysia.; Department of Microbiology, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia (UPM), Selangor Darul Ehsan, Malaysia., Khairil Mokhtar NF; Laboratory of Halal Science Research, Halal Products Research Institute, Universiti Putra Malaysia (UPM), Putra Infoport, Selangor Darul Ehsan, Malaysia., El Sheikha AF; Department of Biology, McMaster University, Hamilton, Ontario, Canada.; Department of Food Science and Technology, Faculty of Agriculture, Minufiya University, Shibin El Kom, Minufiya Government, Egypt.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2018 Sep; Vol. 98 (12), pp. 4570-4577. Date of Electronic Publication: 2018 Apr 03.
Autor:
Raja Nhari RMH; a Laboratory of Halal Science Research, Halal Products Research Institute , Universiti Putra Malaysia , Serdang , Malaysia., Khairil Mokhtar NF; a Laboratory of Halal Science Research, Halal Products Research Institute , Universiti Putra Malaysia , Serdang , Malaysia., Hanish I; b Department of Microbiology, Faculty of Biotechnology and Biomolecular Sciences , Universiti Putra Malaysia , Serdang , Malaysia., Hamid M; b Department of Microbiology, Faculty of Biotechnology and Biomolecular Sciences , Universiti Putra Malaysia , Serdang , Malaysia., Mohamed Rashidi MAA; b Department of Microbiology, Faculty of Biotechnology and Biomolecular Sciences , Universiti Putra Malaysia , Serdang , Malaysia., Shahidan NM; b Department of Microbiology, Faculty of Biotechnology and Biomolecular Sciences , Universiti Putra Malaysia , Serdang , Malaysia.
Publikováno v:
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2018 May; Vol. 35 (5), pp. 807-817. Date of Electronic Publication: 2018 Jan 17.
Autor:
Mohamad NA; Laboratory of Halal Products Research Institute, Halal Products Research Institute, Universiti Putra Malaysia (UPM), Putra Infoport, 43400 Serdang, Selangor Darul Ehsan, Malaysia., Mustafa S; Laboratory of Halal Products Research Institute, Halal Products Research Institute, Universiti Putra Malaysia (UPM), Putra Infoport, 43400 Serdang, Selangor Darul Ehsan, Malaysia.; Department of Microbiology, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia (UPM), 43400 UPM, Serdang, Selangor Darul Ehsan, Malaysia., El Sheikha AF; McMaster University, Department of Biology, 1280 Main St. West, Hamilton, Ontario, L8S 4K1, Canada.; Minufiya University, Faculty of Agriculture, Department of Food Science and Technology, 32511 Shibin El Kom, Minufiya Government, Egypt., Khairil Mokhtar NF; Laboratory of Halal Products Research Institute, Halal Products Research Institute, Universiti Putra Malaysia (UPM), Putra Infoport, 43400 Serdang, Selangor Darul Ehsan, Malaysia., Ismail A; Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia (UPM), 43400, Serdang, Selangor Darul Ehsan, Malaysia., Ali ME; Nanotechnology & Catalysis Research Centre, Deputy Vice Chancellor (Research & Innovation) Building, University of Malaya, 50603 Kuala Lumpur, Malaysia.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2016 May; Vol. 96 (7), pp. 2344-51. Date of Electronic Publication: 2015 Nov 19.