Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Khaiam Bamdad"'
Autor:
yavar Mahmoudzade, Seyedeghbal Motavalibashi, Khaiam Bamdad, Eslam Zabihi, Hamid Sheikhkanloui Milan, Nasrin Hamidi
Publikováno v:
Journal of Ardabil University of Medical Sciences, Vol 17, Iss 1, Pp 58-68 (2017)
Background & objectives: Terfezia boudieri (TB) has more than 15 types of proteins, gallic acid, catechins, flavonoids, tannins and other compounds such as beta-carotene and linoleic acid. Some of these compounds have antioxidant and anti-hyperlipide
Externí odkaz:
https://doaj.org/article/bf9b2d6cf004485b823dd285bce22343
