Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Khai Shin Hew"'
Autor:
Yih Phing Khor, Khai Shin Hew, Faridah Abas, Oi Ming Lai, Ling Zhi Cheong, Imededdine Arbi Nehdi, Hassen Mohamed Sbihi, Mohamed Mossad Gewik, Chin Ping Tan
Publikováno v:
Foods, Vol 8, Iss 10, p 475 (2019)
The stability of refined, bleached, and deodorized palm olein (RBDPO) was studied under controlled heating conditions. RBDPO was heated continuously for 24 h at 160, 170, and 180 °C, with oil sampled at four hour intervals. Thermo-oxidative alterati
Externí odkaz:
https://doaj.org/article/d420dc64df0c48a685da5e9b0df16f66
Autor:
Ling-Zhi Cheong, Chin Ping Tan, Faridah Abas, Mohamed Mossad Gewik, Oi Ming Lai, Hassen Mohamed Sbihi, Imededdine Arbi Nehdi, Yih Phing Khor, Khai Shin Hew
Publikováno v:
Foods, Vol 8, Iss 10, p 475 (2019)
Foods
Volume 8
Issue 10
Foods
Volume 8
Issue 10
The stability of refined, bleached, and deodorized palm olein (RBDPO) was studied under controlled heating conditions. RBDPO was heated continuously for 24 h at 160, 170, and 180 °
C, with oil sampled at four hour intervals. Thermo-oxidative
C, with oil sampled at four hour intervals. Thermo-oxidative
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4b55955cf4bdd8e1aef98fc9509963d6
https://www.mdpi.com/2304-8158/8/10/475
https://www.mdpi.com/2304-8158/8/10/475
Autor:
Chin Ping Tan, Oi Ming Lai, Tai Boon Tan, Khai Shin Hew, Masni Mat Yusoff, Imeddedine Arbi Nehdi, Ahmad Jaril Asis
Publikováno v:
Food chemistry. 307
Corresponding the high presence of 3-monochloropropane-1,2-diol esters (3-MCPDE) and glycidyl esters (GE) in refined palm oil, this paper re-evaluated degumming and bleaching processes of physical palm oil refining to reduce the amount of said contam
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2a9227bc6a3fdd65c398a8e7ba98ed87
https://pubmed.ncbi.nlm.nih.gov/31654951
https://pubmed.ncbi.nlm.nih.gov/31654951
Autor:
Ahmad Jaril Asis, Chin Ping Tan, Masni Mat Yusoff, Tai Boon Tan, Fahad A. Alharthi, Khai Shin Hew, Imededdine Arbi Nehdi, Yih Phing Khor, Oi Ming Lai
Publikováno v:
LWT. 139:110612
Refined, bleached and deodorized palm oil (RBDPO) is reported to contain high amount of 3-monochloropropane-1,2-diol esters (3-MCPDE) and glycidyl esters (GE) due to high-temperature deodorization step and rich in organochlorines. Therefore, a new pa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f757469c15acdd1ec4f634344d83d8ba
https://doi.org/10.1016/j.lwt.2020.110612
https://doi.org/10.1016/j.lwt.2020.110612