Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Khai Ngoc Pham"'
Autor:
Khanh Thi Van Dao, Khai Ngoc Pham, Takahiro Yamaguchi, Masahiro Okihashi, Mai Quang Vien, Khanh Tran Pham, Thang Nguyen, Phuc Do Nguyen, Keiji Kajimura, Kazumasa Hirata, Thinh Duc Nguyen, Ninh Hoang Le, Yuko Kumeda, Yoshimasa Yamamoto, Chien Trong Bui, Hue Thi Ngoc Nguyen, Hoa Thi Tran, Vien Van Chau, Kotaro Uchida, Long Thi Bui, Mai Hoang Ngoc Do, Yoshimasa Konishi, Kazuo Harada, Ha Viet Le, Chinh Van Dang, Diep Thi Khong
Publikováno v:
Journal of Agricultural and Food Chemistry. 64:6133-6138
Antibiotic residues in aquatic products in Vietnam were investigated. A total of 511 fish and shrimp samples were collected from markets in Ho Chi Minh City (HCMC), Thai Binh (TB), and Nha Trang (NT) from July 2013 to October 2015. The samples were e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4f2dc714172dfbe174be71aa9870b8cd
https://doi.org/10.1021/acs.jafc.6b00091
https://doi.org/10.1021/acs.jafc.6b00091
Autor:
Khai Ngoc Pham, Thang Nguyen, Hoa Thi Tran, Michio Jinnai, Ryuji Kawahara, Yuko Kumeda, Yoshimasa Yamamoto, Shuhei Ueda, Tatsuya Nakayama, Diep Thi Khong, Ha Viet Le
Publikováno v:
International Journal of Food Contamination. 2
Widespread dissemination of extended-spectrum β-lactamase (ESBL)-producing bacteria is a threat to public health. Since livestock products are possible reservoirs of ESBL-producing bacteria, food-borne dissemination of ESBL-producing bacteria and th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d07033b6f7e2ed240d6c6d7fed8e61ae
https://doi.org/10.1186/s40550-015-0023-1
https://doi.org/10.1186/s40550-015-0023-1
Akademický článek
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Autor:
Kotaro Uchida, Yoshimasa Konishi, Kazuo Harada, Masahiro Okihashi, Takahiro Yamaguchi, Do, Mai Hoang Ngoc, Long Thi Bui, Thinh Duc Nguyen, Phuc Do Nguyen, Diep Thi Khong, Hoa Thi Tran, Thang Nam Nguyen, Ha Viet Le, Vien Van Chau, Khanh Thi Van Dao, Hue Thi Ngoc Nguyen, Keiji Kajimura, Yuko Kumeda, Khanh Tran Pham, Khai Ngoc Pham
Publikováno v:
Journal of Agricultural & Food Chemistry; 8/10/2016, Vol. 64 Issue 31, p6133-6138, 6p