Zobrazeno 1 - 10
of 47
pro vyhledávání: '"Khadijeh Abhari"'
Publikováno v:
BMC Women's Health, Vol 24, Iss 1, Pp 1-10 (2024)
Abstract Background There are complicated mechanisms that link the disruption of the gut microbiome to the symptoms and complications of polycystic ovary syndrome (PCOS). In this study, an attempt was made to assess the effects of synbiotics on the h
Externí odkaz:
https://doaj.org/article/c266956fe37a449b91d52c5f18f81e51
Autor:
Saeede Saadati, Kaveh Naseri, Omid Asbaghi, Khadijeh Abhari, Pangzhen Zhang, Hua-Bin Li, Ren-You Gan
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
ObjectiveNigella sativa (N. sativa) from the family Ranunculaceae has medicinal properties. Previous studies have reported promising findings showing that N. sativa may benefit cardiometabolic health; however, current evidence on its cardiometabolic
Externí odkaz:
https://doaj.org/article/88f5ad1dcc3849a69cd1a94583fd9f22
Autor:
Zahra Pilevar, Khadijeh Abhari, Hasan Tahmasebi, Samira Beikzadeh, Roya Afshari, Soheil Eskandari, Mohammad Jafar Ahmadi Bozorg, Hedayat Hosseini
Publikováno v:
Acta Scientiarum: Animal Sciences, Vol 44, Iss 1 (2022)
Meat and meat products are highly perishable as they can provide an appropriate environment for microbial growth due to their high water activity and proper pH level. Quality, safety, sensory and nutritional properties of meat products are highly inf
Externí odkaz:
https://doaj.org/article/fa30108e3178446892e0039eb4c4027f
Publikováno v:
Foods and Raw Materials, Vol 8, Iss 1, Pp 107-114 (2020)
Introduction. The increasing global consumption of processed meat products has led to certain concerns. For instance, processed meat products are known to contain carcinogen precursor compounds, thus creating the risk of chronic diseases. The present
Externí odkaz:
https://doaj.org/article/2b8d3143ac2143448c7ece46f7359ed5
Publikováno v:
Food Science & Nutrition, Vol 8, Iss 1, Pp 162-169 (2020)
Abstract In order to reduce the risk of microbial contamination in fresh radish (Raphanus raphanistrum) and ensure its safety, combined effects of ultrasound and lactic acid in inactivating microorganisms and quality changes of radish were studied. F
Externí odkaz:
https://doaj.org/article/dc141fe0fcd64650a10fe2e9008d230b
Autor:
Fahimeh Safaei, Khadijeh Abhari, Nader Karimian Khosroshahi, Hedayat Hosseini, Mojtaba Jafari
Publikováno v:
Foods and Raw Materials, Vol 7, Iss 1, Pp 177-184 (2019)
In this study, we applied the D-optimal mixture design method to optimise prebiotic sausage formulation with inulin, konjac (Amorphophallus konjac L.), and starch. Also, we investigated the effect of each component indi- vidually as well as their mix
Externí odkaz:
https://doaj.org/article/cffd876b3d2140899be02ad97c319406
Autor:
Malihe Mousavi, Seyede Marzieh Hosseini, Hedayat Hosseini, Abdol-Samad Abedi, Mohammadreza Khani, Ali Heshmati, Khadijeh Abhari, Farzaneh Shahraz, Mansoureh Taghizadeh, Arash Akhavan
Publikováno v:
Food and Bioprocess Technology. 15:2327-2343
Background. There are complicated mechanisms that link the disruption of the gut microbiome to the symptoms and complications of polycystic ovary syndrome (PCOS). In this study, an attempt was made to assess the effects of synbiotics on the health-re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::42937086774f6e2169c92daf368c5429
https://doi.org/10.21203/rs.3.rs-2931533/v1
https://doi.org/10.21203/rs.3.rs-2931533/v1
Autor:
Khadijeh Abhari, Seyed Shahram Shekarforoush, Saeid Hosseinzadeh, Saeid Nazifi, Javad Sajedianfard, Mohammad Hadi Eskandari
Publikováno v:
Food & Nutrition Research, Vol 60, Iss 0, Pp 1-8 (2016)
Background: Probiotics have been considered as an approach to addressing the consequences of different inflammatory disorders. The spore-forming probiotic strain Bacillus coagulans has demonstrated anti-inflammatory and immune-modulating effects in b
Externí odkaz:
https://doaj.org/article/6059db148f3a452b8a273e39252ae90d
Autor:
Iman Kareem, Ehsan Hejazi, Meghdad Sedaghat, Omid Nikpayam, Mehdi Hedayati, Golbon Sohrab, Khadijeh Abhari, Aynaz Velayati
Publikováno v:
Archives of Physiology and Biochemistry. :1-8
This study aimed to determine the effect of Bacillus Coagulans symbiotic supplementation on metabolic factors and inflammation in patients with type-2 diabetes. In this clinical trial, 50 patients with type-2 diabetes were randomly assigned to the sy