Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Khadijeh, Pourkhanali"'
Autor:
Khadijeh Pourkhanali1 (AUTHOR), Gholam Khayati1 (AUTHOR) khayati@guilan.ac.ir
Publikováno v:
Theoretical Foundations of Chemical Engineering. Nov2021, Vol. 55 Issue 6, p1169-1177. 9p.
Publikováno v:
Theoretical Foundations of Chemical Engineering. 55:1169-1177
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a7eaed8a08f47b4a82167d2d22218d97
https://doi.org/10.1134/s0040579521060099
https://doi.org/10.1134/s0040579521060099
Publikováno v:
Preparative Biochemistry & Biotechnology. :1-10
Laccases are a group of oxidases that catalyze the oxidation of a wide range of electron rich substrates like phenolic compounds, lignin and aromatic amines. They are of interest because of their potential to be used in environmental and industrial a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::140b33d168697655dbc0573db58f65f5
https://doi.org/10.1080/10826068.2020.1848867
https://doi.org/10.1080/10826068.2020.1848867
Publikováno v:
Journal of biotechnology. 344
The present work was conducted to investigate the immobilization of lipase from Penicillium sp. onto three modified bentonites by simple adsorption and crosslinking methods. The composites were characterized by FTIR, SEM and BET. The free and bentoni
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::df6d09f550cee582ed9c3799e1a05593
https://pubmed.ncbi.nlm.nih.gov/34973971
https://pubmed.ncbi.nlm.nih.gov/34973971
Publikováno v:
Preparative biochemistrybiotechnology. 51(7)
Laccases are a group of oxidases that catalyze the oxidation of a wide range of electron rich substrates like phenolic compounds, lignin and aromatic amines. They are of interest because of their potential to be used in environmental and industrial a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::5e349690dc0e3c38b7673388f570c6c0
https://pubmed.ncbi.nlm.nih.gov/33269956
https://pubmed.ncbi.nlm.nih.gov/33269956
Publikováno v:
Preparative Biochemistry & Biotechnology; 2021, Vol. 51 Issue 7, p659-668, 10p