Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Khadijah I. Alnabbat"'
Publikováno v:
Current Issues in Molecular Biology, Vol 44, Iss 4, Pp 1452-1462 (2022)
Food fortification with synthetic folic acid (FA), along with supplementation, results in a marked increase in the population total of serum folates and unmetabolized folic acid (UMFA). Despite the success in reducing neural tube defects at birth in
Externí odkaz:
https://doaj.org/article/7dbd433b94784080ab9e483f76b7cb2c
Autor:
Bayan J. Almaghlouth, Nashi K. Alqahtani, Khadijah I. Alnabbat, Hisham A. Mohamed, Tareq M. Alnemr, Hosam M. Habib
Publikováno v:
Foods, Vol 12, Iss 9, p 1906 (2023)
Byproducts of second-grade dates and sweet potato tubers of noncommercial standard are produced along with the main product and are just as important as the main product but cannot be sold in the open market, as they may not be considered acceptable
Externí odkaz:
https://doaj.org/article/5a883ee58e334331aa3b4f072086a2aa
Autor:
Khadijah I, Alnabbat, Ali M, Fardous, Aiman, Shahab, Andrew A, James, Manhel R, Bahry, Ahmad R, Heydari
Publikováno v:
Nutrients; Volume 14; Issue 19; Pages: 3944
Mandatory fortification of food with the synthetic folic acid (FA) was instituted in 1998 to reduce the incidence of neural tube defects. Adequate folate status is correlated with numerous health benefits. However, elevated consumption of FA is contr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4a35541bca8d07578a3485271da53c37
https://doi.org/10.20944/preprints202208.0429.v1
https://doi.org/10.20944/preprints202208.0429.v1
