Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Khadijah Adedolapo Badmos"'
Autor:
Omolola Soji-Omoniwa, Omolade Bosede Olugbenga, Phoebe Adedamola Adewuyi, Olatunji Peter Ajao, Daniel Olasunkanmi Awe, Pelumi Zecharaiah Olawale, Khadijah Adedolapo Badmos, Jubril Akinpelumi Omotosho
Publikováno v:
Food ScienTech Journal, Vol 6, Iss 1, Pp 1-14 (2024)
The high prevalence of nutrition-related health issues has spurred a growing interest in developing healthier snack alternatives. The aim of this study therefore was to develop and assess the sensory as well as the nutritional properties of biscuits
Externí odkaz:
https://doaj.org/article/f67e108e09354123bb1e556cc27ebfdf
