Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Khadija El Hazzam"'
Autor:
Khadija El Hazzam, Manal Mhada, Mohamed Louay Metougui, Kamal El Kacimi, Mansour Sobeh, Moha Taourirte, Abdelaziz Yasri
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
The pseudocereal grain, Quinoa (Chenopodium quinoa Willd.), has a great nutritional value due to its high contents of proteins, fiber, minerals, and vitamins. However, saponins naturally present outside the grains represent an obstacle to their consu
Externí odkaz:
https://doaj.org/article/9aecd653b2fc4de8a482d499b6d110fd
Publikováno v:
Foods, Vol 9, Iss 5, p 660 (2020)
Quinoa (Chenopodium quinoa Willd.) is a grain of great nutritional interest that gained international importance during the last decade. Before its consumption, this grain goes through many processes that can alter its nutritional value. Here we repo
Externí odkaz:
https://doaj.org/article/f7a5320dc1054c1dbfd8c5fdae9d1bf7
Autor:
Khadija El Hazzam, Jawhar Hafsa, Mansour Sobeh, Manal Mhada, Moha Taourirte, Kamal EL Kacimi, Abdelaziz Yasri
Publikováno v:
Molecules, Vol 25, Iss 5, p 1059 (2020)
Saponins are an important group found in Chenopodium quinoa. They represent an obstacle for the use of quinoa as food for humans and animal feeds because of their bitter taste and toxic effects, which necessitates their elimination. Several saponins
Externí odkaz:
https://doaj.org/article/0e63fef58d454b21b24e304998991ee0
Publikováno v:
Foods
Volume 9
Issue 5
Foods, Vol 9, Iss 660, p 660 (2020)
Volume 9
Issue 5
Foods, Vol 9, Iss 660, p 660 (2020)
Quinoa (Chenopodium quinoa Willd.) is a grain of great nutritional interest that gained international importance during the last decade. Before its consumption, this grain goes through many processes that can alter its nutritional value. Here we repo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5b68f17b02da6e485e2d4ac944381e62
Autor:
Moha Taourirte, Khadija El Hazzam, Abdelaziz Yasri, Jawhar Hafsa, Manal Mhada, Kamal El Kacimi, Mansour Sobeh
Publikováno v:
Molecules, Vol 25, Iss 5, p 1059 (2020)
Saponins are an important group found in Chenopodium quinoa. They represent an obstacle for the use of quinoa as food for humans and animal feeds because of their bitter taste and toxic effects, which necessitates their elimination. Several saponins
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6f4cda698d65c365aeddc56fd37a6f14
https://doi.org/10.3390/molecules25051059
https://doi.org/10.3390/molecules25051059