Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Khadija E. Fouad"'
Autor:
Khadija E. Fouad, Kathryn L. Gray
Publikováno v:
Science & Education. 28:471-501
This study examines the use of an explicit, reflective method for teaching the difference and relationship between scientific theories and laws to ninth-grade students. Students reflected individually and then as a whole class on theories and laws us
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e7dd3d5f8c27d5b0233f6b05745d2910
https://doi.org/10.1007/s11191-019-00040-6
https://doi.org/10.1007/s11191-019-00040-6
WOS: 000457136500002 Action research was conducted in two sections of a scientific inquiry class in a Midwestern U.S. university to identify the types of questions that students ask for their investigations, identify emerging patterns regarding stude
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0c4785555ebcc8aeb599efa93a8de880
https://hdl.handle.net/11436/1681
https://hdl.handle.net/11436/1681
Autor:
Khadija E. Fouad
Publikováno v:
Evolution Education Around the Globe ISBN: 9783319909387
American Muslims’ rates of acceptance of evolution and those of the population as a whole are similar, because they form three groups: those who accept both macroevolution and microevolution for all species, those who accept macroevolution for all
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fcedfba2b9d978a81da1486862d712d8
https://doi.org/10.1007/978-3-319-90939-4_2
https://doi.org/10.1007/978-3-319-90939-4_2
Publikováno v:
Research in Early Childhood Science Education ISBN: 9789401795043
This chapter explores young children’s conceptions of life science topics that were identified in the research literature. Topics that were prevalent in the literature were the distinction between living and non-living entities, growth and developm
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7d2f1c39959496067ea350d6021949c7
https://doi.org/10.1007/978-94-017-9505-0_5
https://doi.org/10.1007/978-94-017-9505-0_5
Autor:
Khadija E. Fouad, George D. Hegeman
Publikováno v:
Journal of Food Protection. 56:157-164
Plate counts and pH measurements were performed on tofu from different aged lots. The pH declined from to 5.8 to 5.2 with age. Aerobic plate counts of 1- and 30-d-old samples were approximately 106 CFU/g. Older samples had counts of about 108 CFU/g.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4bd4472253589499b0a3b0f7e471a9de
https://doi.org/10.4315/0362-028x-56.2.157
https://doi.org/10.4315/0362-028x-56.2.157