Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Khadiga M. Sharshar"'
Autor:
Wesam M. Salama, Khadiga M. Sharshar
Publikováno v:
Journal of Basic and Applied Zoology, Vol 66, Iss 2, Pp 76-86 (2013)
The present study aimed to focus on all the famous species of scorpions from different regions in Egypt and the attempts to use protein profiles of their venom as a simple tool for taxonomy rather than traditional morphological methods. For this purp
Externí odkaz:
https://doaj.org/article/c49e745ac9944f6c9655fecc7aabf905
Publikováno v:
Journal of Basic and Applied Zoology, Vol 65, Iss 3, Pp 157-165 (2012)
The present work was carried out to describe the embryonic changes during development of the freshwater prawn Macrobrachium rosenbergii based on some morphological and histological features. In addition the biochemical composition of eggs was investi
Externí odkaz:
https://doaj.org/article/bc7f6dc2473a4c7984bc04df46251127
Autor:
Madlen M. Habashy, Khadiga M. Sharshar
Publikováno v:
Egyptian Journal of Aquatic Biology and Fisheries. 24:163-175
The effect of temperature (20, 25, 30 and 35 oC), salinity ( 0, 5, 10 and 15 ppt), pH (6, 7, 8 and 9) and light (24h L:00hD, 12hL:12hD and 00hL:24hD) on molting cycle, growth and survival of larvae of the freshwater prawn Macrobrachium rosenbergii we
Surveillance study on scorpion species in Egypt and comparison of their crude venom protein profiles
Autor:
Khadiga M. Sharshar, Wesam M. Salama
Publikováno v:
The Journal of Basic & Applied Zoology. 66(2):76-86
The present study aimed to focus on all the famous species of scorpions from different regions in Egypt and the attempts to use protein profiles of their venom as a simple tool for taxonomy rather than traditional morphological methods. For this purp
Publikováno v:
Journal of Basic and Applied Zoology, Vol 65, Iss 3, Pp 157-165 (2012)
The present work was carried out to describe the embryonic changes during development of the freshwater prawn Macrobrachium rosenbergii based on some morphological and histological fea- tures. In addition the biochemical composition of eggs was inves