Výsledky vyhledávání - "Khadidja Senouci-Rezkallah"

Autor: Dilmi, Fatiha, Khadidja Senouci-Rezkallah, Belabid, Lakhdar

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::6f7133b88e034878dad36132bddc2e28

Heat and acid resistance depend on growth pH in the food-borne pathogen Bacillus cereus ATCC 14579

Autor: Michel Jobin, Khadidja Senouci-Rezkallah, Philippe Schmitt, Lakhdar Belabid

Publikováno v: International Journal Of Medical Science And Clinical Invention.

Bacillus cereus is a toxin producing bacterium responsible for food-borne toxi-infections. To monitor the ability of the food-borne opportunistic pathogen Bacillus cereus to survive during minimal processing of food products conditions were establish

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7af22c8d87abe910260da819dcd5da9a
https://doi.org/10.18535/ijmsci/v3i9.11

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Erratum to 'Adaptive responses of Bacillus cereus ATCC14579 cells upon exposure to acid conditions involve ATPase activity to maintain their internal pH'

Autor: Michel Jobin, Khadidja Senouci-Rezkallah, Philippe Schmitt

Publikováno v: MicrobiologyOpen
MicrobiologyOpen, Wiley, 2015, 4 (6), pp.1001. ⟨10.1002/mbo3.317⟩
MicrobiologyOpen, Wiley, 2015, 4 (2), pp.313-322. ⟨10.1002/mbo3.239⟩
MicrobiologyOpen 6 (4), 1001. (2015)
MicrobiologyOpen 2 (4), 313-322. (2015)

International audience; This study examined the involvement of ATPase activity in the acid tolerance response (ATR) of Bacillus cereus ATCC14579 strain. In the current work, B. cereus cells were grown in anaerobic chemostat culture at external pH (pH

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::795d1537de0d7335ed1b0fb64b3b5303
https://hal.inrae.fr/hal-02637385/file/2015_Senouci_MicrobiologyOpen_1.pdf

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Amino acids improve acid tolerance and internal pH maintenance in Bacillus cereus ATCC14579 strain

Autor: Philippe Schmitt, Khadidja Senouci-Rezkallah, Michel Jobin

Publikováno v: Food Microbiology
Food Microbiology, Elsevier, 2011, 28 (3), pp.364-372. ⟨10.1016/j.fm.2010.09.003⟩

This study investigated the involvement of glutamate-, arginine- and lysine-dependent systems in the Acid Tolerance Response (ATR) of Bacillus cereus ATCC14579 strain. Cells were grown in a chemostat at external pH (pH e ) 7.0 and 5.5. Population red

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b3d5427872fa5be002b40c75988dece0
https://hal.inrae.fr/hal-02646893

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