Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Khadidja, Medjahdi"'
Autor:
Nassima Didouh, Mounir Saifi, Nadia Aissaoui, Khadidja Medjahdi, Zahia Khiri, Rachid Achek, Boumedine Moussa-Boudjemaa, Ricardo Araujo
Publikováno v:
Journal of Agriculture and Food Research, Vol 18, Iss , Pp 101454- (2024)
Adherence of Bacillus cereus spores to dairy industry equipment is a serious problem, causing food spoilage and, occasionally, outbreaks of foodborne diseases. Antimicrobial essential oils (EOs) have been proposed as an alternative to synthetic disin
Externí odkaz:
https://doaj.org/article/894e36c1b762491f813472ef28b64323
Autor:
Didouh, Nassima, Khadidja, Medjahdi, Campos, Carla, Sampaio-Maia, Benedita, Boumediene, Moussa Boudjemaa, Araujo, Ricardo
Publikováno v:
In International Journal of Food Microbiology 16 December 2023 407
Publikováno v:
African Journal of Microbiology Research. 10:1173-1181
The main purpose of this study is to characterize the isolated Bacillus cereus spores from processed cheese manufactured and marketed in Algeria. Sixty samples of four brands of processed cheese were analyzed. The panC gene sequencing identified four
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::07fecaea04432e616e920e9cc0b7fb4c
https://doi.org/10.5897/ajmr2016.8076
https://doi.org/10.5897/ajmr2016.8076
Autor:
Khadidja Medjahdi, Baltasar Mayo, Asma Cherif-Antar, Nassima Didouh, Ana Belén Flórez, Boumediene Moussa–Boudjemâa
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
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Bacteria may adhere to and develop biofilm structures onto dairy surfaces trying to protect themselves from adverse conditions such as pasteurization and CIP processes. Thus, biofilms are considered common sources of food contamination with undesirab
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0e7ba192a599095e788c76037571cf38
https://doi.org/10.1007/s13594-015-0235-4
https://doi.org/10.1007/s13594-015-0235-4