Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Khadeejah Olubukola Nasir-Naeem"'
Autor:
Rahinat Garba, Sarah Abimbola Akande, Jubril Olayinka Akolade, Khadeejah Olubukola Nasir-Naeem
Publikováno v:
AROC in Food and Nutrition. 1:10-17
Background: Jute mallow is a widely consumed vegetable because of its enormous nutritional benefits. The mode of preparation of this vegetable differs across sub-Saharan Africa. In Nigeria, it is commonly cooked with potash. This study was designed t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a363728eb38633d47d015d7edf627c97
https://doi.org/10.53858/arocfn01021017
https://doi.org/10.53858/arocfn01021017
Autor:
Abdullahi Ahmed Yusuf, Jubril Olayinka Akolade, Mohammed Balogun, Khadeejah Olubukola Nasir-Naeem, Andri Swanepoel, Philip W Labuschagne
Publikováno v:
Journal of CO2 Utilization. 38:375-384
Applications of essential oils as chemotherapeutics are limited because these aromatic oils are generally volatile, insoluble in aqueous media and easily degraded to non-active constituents when subjected to thermal-oxidative processes. The particles
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bb3daeee8bc49e7df0da907148404b08
https://doi.org/10.1016/j.jcou.2020.02.014
https://doi.org/10.1016/j.jcou.2020.02.014
Publikováno v:
British Biotechnology Journal. 13:1-11
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::570c2e1b643367fb9faa983c3ce15d43
https://doi.org/10.9734/bbj/2016/25112
https://doi.org/10.9734/bbj/2016/25112