Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Khaddouj AMZIL"'
Autor:
Khaddouj AMZIL, Fatima HAMADI, Rachida MIMOUNI, Hassan LATRACHE, Aissa SAIDI, Khadija AZELMAD, Jaouad ABOU OUALID, Asma LAKTIB, Mariem ZANZAN
Publikováno v:
Mediterranean Journal of Infection, Microbes and Antimicrobials, Vol 10, Iss 1 (2021)
Introduction: Biofilms formed by Pseudomonas aeruginosa and Staphylococcus sciuri on the surfaces of food preparation tables present a significant risk to public health. This study aimed to investigate the adhesion and formation of single- and dual-s
Externí odkaz:
https://doaj.org/article/5e9e5e2af1b04faa89d46fc8d29042ce
Autor:
Khaddouj Amzil, Fatima Hamadi, Hassan Latrache, Rachida Mimouni, Hicham Abou Oualid, Khadija Azelmad, Aissa Saidi, Abdallah Elboulani, Mustapha Mabrouki
Publikováno v:
International Journal of Microbiology, Vol 2020 (2020)
The biofilm formation on the surfaces which are in direct contact with food products might lead to their contamination and, consequently, present serious health problems for the consumers. The goals of the present work were to study P. aeruginosa bio
Externí odkaz:
https://doaj.org/article/19e38ea2a75f402ea2d69a80755a28bd
Autor:
Khaddouj Amzil, Fatima Hamadi, Rachida Mimouni, Hassan Latrache, Khadija Azelmad, Youssef Najih, Mustapha Mabrouki
Publikováno v:
Russian Open Medical Journal, Vol 8, Iss 3, p e0302 (2019)
Aims — The purposes of the present work were to study the biofilm formation of Pseudomonas aeruginosa on stainless steel (316 and 304) and to investigate the effectiveness of sodium hypochlorite with different concentrations after 5 min of treatmen
Externí odkaz:
https://doaj.org/article/f28936332f6b4732b0b808c5069e454d
Autor:
Khadija Azelmad, Fatima Hamadi, Rachida Mimouni, Hassan Latrache, Khaddouj Amzil, Abdella El Boulani, Aicha Aitalla, Abdlhamid Elmousadik
Publikováno v:
Russian Open Medical Journal, Vol 5, Iss 4, p e0403 (2016)
The initial interaction between microorganisms and substrata is mediated by physicochemical forces, which originate from the physicochemical surface properties of both interacting surfaces. In this context, we have determined the physicochemical prop
Externí odkaz:
https://doaj.org/article/7215bef9c7044127a38c920d2dd03d26