Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Kh. T. Nazaretyan"'
Publikováno v:
Journal of Thermal Analysis and Calorimetry. 146:1811-1817
The mechanism and kinetics of nickel oxide reduction by Mg + C combined reducer at non-isothermal conditions in a wide range of high heating rates (100–1200 °C min−1) were studied by high-speed temperature scanner technique. It was shown that bo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9a44672f98bf98d1eb4fea3c5a3d5232
https://doi.org/10.1007/s10973-020-10148-5
https://doi.org/10.1007/s10973-020-10148-5
Publikováno v:
Journal of Thermal Analysis and Calorimetry. 133:261-269
The mechanism and kinetics of tungsten and copper oxides joint reduction by Mg + C combined reducer was studied at high heating rates by thermal analysis method utilizing high-speed temperature scanner. The effective values of activation energy for m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c545ed29989f6b9a0cf6d3f006e4cca4
https://doi.org/10.1007/s10973-018-6985-5
https://doi.org/10.1007/s10973-018-6985-5
Autor:
B Khina, Sofiya Aydinyan, Kh. T. Nazaretyan, M. K. Zakaryan, L. S. Abovyan, H. V. Kirakosyan, M Kulak
Publikováno v:
IOP Conference Series: Materials Science and Engineering. 1140:012052
Kinetic studies were performed utilizing high-speed temperature scanner in the Ni-Al system including those with and without mechanical activation (MA) of different duration in a planetary ball mill, with and without using carbon nanoadditives (NA).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::909e078f8bf4a5f2b48a2628190bbae1
https://doi.org/10.1088/1757-899x/1140/1/012052
https://doi.org/10.1088/1757-899x/1140/1/012052
Publikováno v:
Journal of Nanoparticle Research. 20
A novel approach for the preparation of molybdenum carbide by solution combustion synthesis (SCS) combined with subsequent programmed heating of SCS products was proposed using ammonium heptamolybdate (AHM) and organic reducers (glycine, alanine, glu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d60ab8efb4f49af61847b4a631a85fa8
https://doi.org/10.1007/s11051-018-4312-5
https://doi.org/10.1007/s11051-018-4312-5