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Publikováno v:
Tulīd va Farāvarī-i Maḥṣūlāt-i Zirā̒ī va Bāghī, Vol 13, Iss 2, Pp 57-72 (2023)
Tomato (Solanum lycopersicum L.) is one of the most popular and widely consumed vegetable fruits all over the world. Given the vast area (about 2200 hectares) under cultivation of this crop in Golestan province (north of Iran) and the importance of r
Externí odkaz:
https://doaj.org/article/01935d14c6e148a0b79581dca9d314df