Zobrazeno 1 - 1
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pro vyhledávání: '"Kh. A. Aritkhodzhaev"'
Publikováno v:
Chemistry of Natural Compounds. 31:159-162
A technology is proposed for obtaining from kenaf bast and flax bast a food pectin the physicochemical indices of which correspond to proposed requirements.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1ad114935d79102f191cb6cf658fae11
https://doi.org/10.1007/bf01170194
https://doi.org/10.1007/bf01170194
