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Autor:
T V, Burova, E P, Varfolomeeva, V Ia, Grinberg, V V, Suchkov, V S, Papkov, Kh, Bauve, V B, Tolstoguzov
Publikováno v:
Biofizika. 35(2)
Data are presented concerning the effect of heating rate on the denaturation parameters of small and oligomeric globular proteins: Kunitz trypsin inhibitor from soybeans and 1,5-Ribulose Bisphosphate Carboxylase from tobacco leaves. Substantional dep
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::80dbc3f0bb95568eb1f048f1f939f29a
https://pubmed.ncbi.nlm.nih.gov/2369595
https://pubmed.ncbi.nlm.nih.gov/2369595
