Lipidome changes due to improved dietary fat quality inform cardiometabolic risk reduction and precision nutrition.

Autor: Eichelmann F; Department of Molecular Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany. fabian.eichelmann@dife.de.; German Center for Diabetes Research (DZD), Neuherberg, Germany. fabian.eichelmann@dife.de., Prada M; Department of Molecular Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany.; German Center for Diabetes Research (DZD), Neuherberg, Germany., Sellem L; Hugh Sinclair Unit of Human Nutrition, Institute for Cardiovascular and Metabolic Research and Institute for Food, Nutrition and Health, Reading, UK., Jackson KG; Hugh Sinclair Unit of Human Nutrition, Institute for Cardiovascular and Metabolic Research and Institute for Food, Nutrition and Health, Reading, UK., Salas Salvadó J; Human Nutrition Unit, Department of Biochemistry and Biotechnology, Institut d'Investigació Sanitària Pere Virgili, Universitat Rovira i Virgili, Reus, Spain.; Consorcio CIBER, M.P. Fisiopatología de la Obesidad y Nutrición (CIBERObn), Instituto de Salud Carlos III (ISCIII), Madrid, Spain., Razquin Burillo C; Human Nutrition Unit, Department of Biochemistry and Biotechnology, Institut d'Investigació Sanitària Pere Virgili, Universitat Rovira i Virgili, Reus, Spain.; Department of Preventive Medicine and Public Health, IdiSNA (Instituto de Investigación Sanitaria de Navarra), University of Navarra, Pamplona, Spain., Estruch R; Human Nutrition Unit, Department of Biochemistry and Biotechnology, Institut d'Investigació Sanitària Pere Virgili, Universitat Rovira i Virgili, Reus, Spain.; Department of Internal Medicine, Institut d'Investigacions Biomèdiques August Pi Sunyer (IDIBAPS), Hospital Clinic, University of Barcelona, Barcelona, Spain., Friedén M; Department of Public Health and Caring Sciences, Clinical Nutrition and Metabolism, Uppsala University, Uppsala, Sweden., Rosqvist F; Department of Public Health and Caring Sciences, Clinical Nutrition and Metabolism, Uppsala University, Uppsala, Sweden., Risérus U; Department of Public Health and Caring Sciences, Clinical Nutrition and Metabolism, Uppsala University, Uppsala, Sweden., Rexrode KM; Division of Women's Health, Department of Medicine, Brigham and Women's Hospital, Boston, MA, USA., Guasch-Ferré M; Department of Public Health and Novo Nordisk Foundation Center for Basic Metabolic Research, Faculty of Health and Medical Sciences, University of Copenhagen, Copenhagen, Denmark.; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, USA., Sun Q; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, USA.; Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA, USA.; Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA, USA., Willett WC; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, USA., Martinez-Gonzalez MA; Consorcio CIBER, M.P. Fisiopatología de la Obesidad y Nutrición (CIBERObn), Instituto de Salud Carlos III (ISCIII), Madrid, Spain.; Department of Preventive Medicine and Public Health, IdiSNA (Instituto de Investigación Sanitaria de Navarra), University of Navarra, Pamplona, Spain.; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, USA., Lovegrove JA; Hugh Sinclair Unit of Human Nutrition, Institute for Cardiovascular and Metabolic Research and Institute for Food, Nutrition and Health, Reading, UK., Hu FB; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, USA., Schulze MB; Department of Molecular Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany.; German Center for Diabetes Research (DZD), Neuherberg, Germany.; Institute of Nutritional Science, University of Potsdam, Nuthetal, Germany., Wittenbecher C; Department of Molecular Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany. clemens.wittenbecher@chalmers.se.; Department of Life Sciences, SciLifeLab, Chalmers University of Technology, Gothenburg, Sweden. clemens.wittenbecher@chalmers.se.

Publikováno v: Nature medicine [Nat Med] 2024 Oct; Vol. 30 (10), pp. 2867-2877. Date of Electronic Publication: 2024 Jul 11.

Impact of dairy fat manipulation on endothelial function and lipid regulation in human aortic endothelial cells exposed to human plasma samples: an in vitro investigation from the RESET study.

Autor: Markey O; Hugh Sinclair Unit of Human Nutrition and Institute for Cardiovascular and Metabolic Research, University of Reading, Reading, RG6 6DZ, UK.; School of Sport, Exercise, and Health Sciences, Loughborough University, Loughborough, LE11 3TU, UK., Garcimartín A; Hugh Sinclair Unit of Human Nutrition and Institute for Cardiovascular and Metabolic Research, University of Reading, Reading, RG6 6DZ, UK.; Pharmacology, Pharmacognosy and Botany Department, Pharmacy School, Complutense University of Madrid, 28040, Madrid, Spain., Vasilopoulou D; Hugh Sinclair Unit of Human Nutrition and Institute for Cardiovascular and Metabolic Research, University of Reading, Reading, RG6 6DZ, UK., Kliem KE; Department of Animal Sciences, University of Reading, Reading, RG6 6AR, UK.; Institute for Food, Nutrition, and Health, University of Reading, Reading, RG6 6AR, UK., Fagan CC; Hugh Sinclair Unit of Human Nutrition and Institute for Cardiovascular and Metabolic Research, University of Reading, Reading, RG6 6DZ, UK.; Institute for Food, Nutrition, and Health, University of Reading, Reading, RG6 6AR, UK., Humphries DJ; Department of Animal Sciences, University of Reading, Reading, RG6 6AR, UK.; Institute for Food, Nutrition, and Health, University of Reading, Reading, RG6 6AR, UK., Todd S; Department of Mathematics and Statistics, University of Reading, Reading, RG6 6AX, UK., Givens DI; Institute for Food, Nutrition, and Health, University of Reading, Reading, RG6 6AR, UK., Lovegrove JA; Hugh Sinclair Unit of Human Nutrition and Institute for Cardiovascular and Metabolic Research, University of Reading, Reading, RG6 6DZ, UK.; Institute for Food, Nutrition, and Health, University of Reading, Reading, RG6 6AR, UK., Jackson KG; Hugh Sinclair Unit of Human Nutrition and Institute for Cardiovascular and Metabolic Research, University of Reading, Reading, RG6 6DZ, UK. k.g.jackson@reading.ac.uk.; Institute for Food, Nutrition, and Health, University of Reading, Reading, RG6 6AR, UK. k.g.jackson@reading.ac.uk.

Publikováno v: European journal of nutrition [Eur J Nutr] 2024 Mar; Vol. 63 (2), pp. 539-548. Date of Electronic Publication: 2023 Dec 13.

Associations between diet quality scores and cardiometabolic disease risk markers in healthy adults: A narrative review - CORRIGENDUM.

Autor: Yilmaz A; Hugh Sinclair Unit of Human Nutrition, and Institute for Cardiovascular and Metabolic Research, Department of Food and Nutritional Science, University of Reading, Reading, UK., Weech M; Hugh Sinclair Unit of Human Nutrition, and Institute for Cardiovascular and Metabolic Research, Department of Food and Nutritional Science, University of Reading, Reading, UK., Jackson KG; Hugh Sinclair Unit of Human Nutrition, and Institute for Cardiovascular and Metabolic Research, Department of Food and Nutritional Science, University of Reading, Reading, UK., Lovegrove JA; Hugh Sinclair Unit of Human Nutrition, and Institute for Cardiovascular and Metabolic Research, Department of Food and Nutritional Science, University of Reading, Reading, UK.

Publikováno v: The Proceedings of the Nutrition Society [Proc Nutr Soc] 2023 Dec; Vol. 82 (4), pp. 490. Date of Electronic Publication: 2023 Apr 24.

Fluoxetine restrains allergic inflammation by targeting an FcɛRI-ATP positive feedback loop in mast cells.

Autor: Haque TT; Department of Microbiology and Immunology, Virginia Commonwealth University, Richmond, VA 23298, USA., Taruselli MT; Department of Microbiology and Immunology, Virginia Commonwealth University, Richmond, VA 23298, USA., Kee SA; Department of Biology, Virginia Commonwealth University, Richmond, VA 23284, USA., Dailey JM; Department of Microbiology and Immunology, Virginia Commonwealth University, Richmond, VA 23298, USA., Pondicherry N; Department of Biology, Virginia Commonwealth University, Richmond, VA 23284, USA., Gajewski-Kurdziel PA; Department of Biomedical Science, Charles E. Schmidt College of Medicine, Florida Atlantic University, Jupiter, FL 33458, USA., Zellner MP; Department of Microbiology and Immunology, Virginia Commonwealth University, Richmond, VA 23298, USA., Stephenson DJ; Department of Cell Biology, University of Virginia-School of Medicine, Charlottesville, VA 22903, USA., MacKnight HP; Department of Cell Biology, University of Virginia-School of Medicine, Charlottesville, VA 22903, USA., Straus DB; Department of Biology, Virginia Commonwealth University, Richmond, VA 23284, USA., Kankaria R; Department of Biology, Virginia Commonwealth University, Richmond, VA 23284, USA., Jackson KG; Department of Microbiology and Immunology, Virginia Commonwealth University, Richmond, VA 23298, USA., Chumanevich AP; Department of Pathology, Microbiology and Immunology, University of South Carolina School of Medicine, Columbia, SC 29208, USA., Fukuoka Y; Department of Internal Medicine, Virginia Commonwealth University, Richmond, VA 23298, USA., Schwartz LB; Department of Internal Medicine, Virginia Commonwealth University, Richmond, VA 23298, USA., Blakely RD; Department of Biomedical Science, Charles E. Schmidt College of Medicine, Florida Atlantic University, Jupiter, FL 33458, USA., Oskeritzian CA; Department of Pathology, Microbiology and Immunology, University of South Carolina School of Medicine, Columbia, SC 29208, USA., Chalfant CE; Department of Cell Biology, University of Virginia-School of Medicine, Charlottesville, VA 22903, USA.; Department of Medicine, University of Virginia-School of Medicine, Charlottesville, VA 22903, USA.; UVA Comprehensive Cancer Center, University of Virginia-School of Medicine, Charlottesville, VA 22903, USA.; Research Service, Richmond Veterans Administration Medical Center, Richmond, VA 23298, USA., Martin RK; Department of Microbiology and Immunology, Virginia Commonwealth University, Richmond, VA 23298, USA., Ryan JJ; Department of Biology, Virginia Commonwealth University, Richmond, VA 23284, USA.

Publikováno v: Science signaling [Sci Signal] 2023 Sep 12; Vol. 16 (802), pp. eabc9089. Date of Electronic Publication: 2023 Sep 12.

'Raising the Pulse': The environmental, nutritional and health benefits of pulse-enhanced foods.

Autor: Lovegrove JA; Hugh Sinclair Unit of Human Nutrition, Department of Food and Nutritional Sciences, University of Reading, Reading, UK.; Institute of Cardiovascular and Metabolic Research, University of Reading, Reading, UK.; Institute of Food, Nutrition and Health, University of Reading, Reading, UK., O'Sullivan DM; School of Agriculture, Policy and Development, University of Reading, Reading, UK., Tosi P; School of Agriculture, Policy and Development, University of Reading, Reading, UK., Millan E; Institute of Food, Nutrition and Health, University of Reading, Reading, UK.; Department of Agri-Food Economics and Marketing, University of Reading, Reading, UK., Todman LC; School of Agriculture, Policy and Development, University of Reading, Reading, UK., Bishop J; School of Agriculture, Policy and Development, University of Reading, Reading, UK., Chatzifragkou A; Department of Food and Nutritional Sciences, University of Reading, Reading, UK., Clegg ME; Hugh Sinclair Unit of Human Nutrition, Department of Food and Nutritional Sciences, University of Reading, Reading, UK.; Institute of Food, Nutrition and Health, University of Reading, Reading, UK., Hammond J; School of Agriculture, Policy and Development, University of Reading, Reading, UK., Jackson KG; Hugh Sinclair Unit of Human Nutrition, Department of Food and Nutritional Sciences, University of Reading, Reading, UK.; Institute of Cardiovascular and Metabolic Research, University of Reading, Reading, UK.; Institute of Food, Nutrition and Health, University of Reading, Reading, UK., Jones PJ; School of Agriculture, Policy and Development, University of Reading, Reading, UK.; Department of Agri-Food Economics and Marketing, University of Reading, Reading, UK., Lignou S; Department of Food and Nutritional Sciences, University of Reading, Reading, UK., Macready AL; Department of Agri-Food Economics and Marketing, University of Reading, Reading, UK., McMeel Y; Institute of Food, Nutrition and Health, University of Reading, Reading, UK., Parker J; Department of Food and Nutritional Sciences, University of Reading, Reading, UK., Rodriguez-Garcia J; Department of Food and Nutritional Sciences, University of Reading, Reading, UK., Sharp P; Department of Nutritional Sciences, King College London, London, UK., Shaw LJ; Department of Geography and Environmental Science, University of Reading, Reading, UK., Smith LG; School of Agriculture, Policy and Development, University of Reading, Reading, UK., Tebbit M; Catering, University of Reading, Reading, UK.

Publikováno v: Nutrition bulletin [Nutr Bull] 2023 Mar; Vol. 48 (1), pp. 134-143. Date of Electronic Publication: 2023 Jan 17.