Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Kezia Patricia"'
Publikováno v:
Jurnal Teknologi dan Industri Pangan, Vol 35, Iss 1, Pp 106-118 (2024)
Chia and basil seeds are a plant-based source that possess unique characteristic, including the ability to form a gel when hydrated due to polysaccharide layer on outer seeds can absorb water This property can be applied to food products that may eas
Externí odkaz:
https://doaj.org/article/01260f30d1dc4369a77b080134d1a955
Publikováno v:
Jurnal Mutu Pangan : Indonesian Journal of Food Quality. 8:63-69
Selasih (Ocimum basilicum) and chia seed (Salvia hispanica L.) are plant-based sources that have a unique characteristic of being able to form a gel when hydrated because they have a poly-saccharide layer that can bind water. The purpose of this stud
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4e06afe713579fe464d3626c79f05d7c
https://doi.org/10.29244/jmpi.2021.8.2.63
https://doi.org/10.29244/jmpi.2021.8.2.63