Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Kezban Candogan"'
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 5, Iss 5, Pp 488-492 (2017)
Meat is one of the main nutrition source in the human diet with its excellent protein, vitamin and mineral contents. Despite its advantages, being high-priced makes meat products open to adulteration. Meat products are mixed food types which can cont
Externí odkaz:
https://doaj.org/article/996fafd0b4c74b88b5efa96e907c35dc
Autor:
Gustavo V. Barbosa-Cánovas, Gláucia María Pastore, Kezban Candoğan, Ilce G. Medina Meza, Suzana Caetano da Silva Lannes, Ken Buckle, Rickey Y. Yada, Amauri Rosenthal
This book is based on selected papers from keynote and symposium sessions given at the 16th International Union of Food Science and Technology (IUFoST) World Congress, held in Foz do Iguaçu, Brazil August, 2012. The theme of the Congress was the ch
Autor:
Maria Bertuzzi, Juan Ignacio Maté, Muralidharan Nagarajan, Bianca Maniglia, João Laurindo, Milla Santos, Bojana Balanč, Amparo Chiralt, Soottawat Benjakul, Robert Soliva-Fortuny, Silvia Flores, KEZBAN CANDOGAN, Ana Rojas, Branko Bugarski, María Pilar Montero García, Ana Silvia Prata, Delia Tapia-Blácido, Mariana Simões Larraz Ferreira, Steva Levic, Véronique Aguié-Béghin, Cristina Nerin, Michael Molinari, Carlos Grosso
Publikováno v:
Edible Films and Coatings: Fundamentals and Applications
Edible films and coatings : fundamentals and applications , Edible films and coatings : fundamentals and applications , کتابخانه مرکزی دانشگاه علوم پزشکی تهران
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d74fa7c355d93da1c43f63f474259484
https://doi.org/10.1201/9781315373713
https://doi.org/10.1201/9781315373713
Publikováno v:
European Food Research & Technology; Oct2008, Vol. 227 Issue 6, p1651-1661, 11p