Zobrazeno 1 - 10
of 34
pro vyhledávání: '"Keyvan Dastmalchi"'
Publikováno v:
ACS Omega, Vol 7, Iss 5, Pp 3978-3989 (2022)
Externí odkaz:
https://doaj.org/article/ddb1601436e9428988a14a9e7c50236c
Publikováno v:
Phytochemistry. 159:75-89
Solanum tuberosum, commonly known as the potato, is a worldwide food staple. During harvest, storage, and distribution the crop is at risk of mechanical damage. Wounding of the tuber skin can also become a point of entry for bacterial and fungal path
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d41de9fde054ee15335adc7b55da4977
https://doi.org/10.1016/j.phytochem.2018.12.007
https://doi.org/10.1016/j.phytochem.2018.12.007
Autor:
Ruth E. Stark, Mercè Figueras, Oseloka Chira, Barney Yoo, Olga Serra, Mathiu Perez Rodriguez, Keyvan Dastmalchi
Publikováno v:
Phytochemistry
The growth and survival of terrestrial plants require control of their interactions with the environment, e.g., to defend against desiccation and microbial invasion. For major food crops, the protection conferred by the outer skins (periderm in potat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::02fa46151748cab4c27d9038bd32ce46
https://pubmed.ncbi.nlm.nih.gov/34339979
https://pubmed.ncbi.nlm.nih.gov/34339979
Autor:
Boris Itin, Antonio Heredia, Keyvan Dastmalchi, Giacomo Tedeschi, José J. Benítez, Athanassia Athanassiou, José A. Heredia-Guerrero, Luca Ceseracciu, Ruth E. Stark
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
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Plant cuticles have been used as models to produce hydrophobic films composed of sodium alginate, the fatty acid fraction of tomato pomace agrowaste, and beeswax. The fabrication process consisted of the blending of components in green solvents (wate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fa28484bb9bbf6be0f08262d74b69fee
https://doi.org/10.1021/acssuschemeng.8b03450
https://doi.org/10.1021/acssuschemeng.8b03450
Autor:
Marisa Molinas, Wenlin Huang, Qing Cai, Keyvan Dastmalchi, Liqing Jin, Olga Serra, Ruth E. Stark, Joan Rigau, Mercè Figueras
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
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Potato native and wound healing periderms contain an external multilayered phellem tissue (potato skin) consisting of dead cells whose cell walls are impregnated with suberin polymers. The phellem provides physical and chemical barriers to tuber dehy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f7d10f5fb4f3773e2f2bded3f3509fc9
https://doi.org/10.1016/j.phytochem.2017.12.011
https://doi.org/10.1016/j.phytochem.2017.12.011
Publikováno v:
Bioorg Med Chem
Erwinia carotovora is a major cause of potato tuber infection, which results in disastrous failures of this important food crop. There is currently no effective antibiotic treatment against E. carotovora. Recently we reported antibacterial assays of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bafccbff70f4a9c25d7d6013b8ff6a3b
https://pubmed.ncbi.nlm.nih.gov/32216988
https://pubmed.ncbi.nlm.nih.gov/32216988
Publikováno v:
Food Chemistry. 210:473-480
The need for safe, effective preservatives is a prominent issue in the food and drug industries, reflecting demand for natural alternatives to synthetic chemicals viewed as harmful to consumers and the environment. Thus, this study determined the ide
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f276d4804a999210b44b52dd38e55c30
https://doi.org/10.1016/j.foodchem.2016.04.123
https://doi.org/10.1016/j.foodchem.2016.04.123
Autor:
Alain F. Plante, Knute J. Nadelhoffer, Subhasish Chatterjee, Samuel Abiven, Timothy R. Filley, Jeffrey A. Bird, Ruth E. Stark, Keyvan Dastmalchi, Pierre-Joseph Hatton, Steven W. Leavitt, Caroline A. Masiello, Xiaodong Gao
Publikováno v:
Biogeochemistry. 130:103-116
We know little about how shifts in tree species distribution and increases in forest fire intensity could affect the formation of pyrogenic organic matter (PyOM) or charcoal, one of the most important and persistent soil organic matter pools. This li
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dc3c33288d4bc7948c1a4b76981113a0
https://doi.org/10.1007/s10533-016-0245-1
https://doi.org/10.1007/s10533-016-0245-1
Publikováno v:
Journal of agricultural and food chemistry. 65(10)
The potato (Solanum tuberosum L.) ranks third in worldwide consumption among food crops. Whereas disposal of potato peels poses significant challenges for the food industry, secondary metabolites in these tissues are also bioactive and essential to c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1ffb682ec0d82a39087c2bc3cd3b6fee
https://pubmed.ncbi.nlm.nih.gov/28215068
https://pubmed.ncbi.nlm.nih.gov/28215068
Publikováno v:
Journal of Agricultural and Food Chemistry
Potato (Solanum tuberosum L.) is a worldwide food staple, but substantial waste accompanies the cultivation of this crop due to wounding of the outer skin and subsequent unfavorable healing conditions. Motivated by both economic and nutritional consi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1569c9509b453142fc45b3333b1988d9
http://europepmc.org/articles/PMC4126508
http://europepmc.org/articles/PMC4126508