Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Keyuan Pu"'
Publikováno v:
Food Analytical Methods. 16:132-142
Publikováno v:
The Journal of Physical Chemistry C.
Autor:
Keyuan Pu, Jiamin Qiu, Yongqi Tong, Bolin Liu, Zibin Cheng, Siyu Chen, Wen-Xiu Ni, Yan Lin, Kwan-Ming Ng
Publikováno v:
Journal of agricultural and food chemistry.
The degradation of ingredients in heat-processed meat products makes their authentication challenging. In this study, protein profiles of raw beef, chicken, duck, pork, and binary simulated adulterated beef samples (chicken-beef, duck-beef, and pork-
Autor:
Yang Su, Xiaopin Lai, Kunbin Guo, Xin Wang, Siyu Chen, Kaiqing Liang, Keyuan Pu, Yue Wang, Jun Hu, Xiaolong Wei, Yuping Chen, Hongbiao Wang, Wen Lin, Wenxiu Ni, Yan Lin, Janshon Zhu, Kwan-Ming Ng
Publikováno v:
Analytical chemistry. 94(48)
Surface-assisted laser desorption/ionization mass spectrometry (SALDI-MS) has gained increased attention in the metabolic characterization of human biofluids. However, the stability and reproducibility of nanoparticle-based substrates remain two of t
The problem of adulteration and mislabeling in meat products has raised the public concerns globally. An easy-operation, fast and robust method that applicable to routine inspections is urgently needed. This study showed that the MALDI-TOF MS protein
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9ace297bf79961c3240ef0db2e3dc0fc
https://doi.org/10.21203/rs.3.rs-1537510/v1
https://doi.org/10.21203/rs.3.rs-1537510/v1