Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Keyona N King"'
Autor:
Robert S. Hoover, Heping P Ma, Yun Bai, Valerie Linck, Adaku C. Ume, Clintoria R. Williams, Keyona N King, Cynthia E Francis, Aswathy M Cheriyan, Hui Cai, Jennifer L. Gooch
Publikováno v:
Am J Physiol Renal Physiol
Calcineurin inhibitors (CNIs) are vital immunosuppressive therapies in the management of inflammatory conditions. A long-term consequence is nephrotoxicity. In the kidneys, the primary, catalytic calcineurin (CnA) isoforms are CnAα and CnAβ. Althou
Publikováno v:
The FASEB Journal. 34:1-1
Publikováno v:
The FASEB Journal. 34:1-1
Publikováno v:
The FASEB Journal. 34:1-1
Autor:
Pablo A. Ortiz, Keyona N King-Medina
Publikováno v:
Hypertension. 72
In humans, mutations in the ALMS1 gene cause obesity, diabetes and kidney disease. The mechanisms causing these alterations are unclear. We generated ALMS1 knockout (KO) rats in the Dahl salt-sensitive (SS) genetic background and found that ALMS1 KO
Autor:
Pablo A. Ortiz, Keyona N. King‐Medina
Publikováno v:
The FASEB Journal. 32
Autor:
Cesar A. Romero, Keyona N. King-Medina
Publikováno v:
The Journal of Physiology. 597:5331-5332
Publikováno v:
Hypertension. 70
Few genes involved in obesity are known to be involved in hypertension. The Alstrom Syndrome 1 protein (ALMS1) is involved in obesity in humans. We found it is expressed in the thick ascending limb (TAL) where it interacts with the Na/K/2Cl cotranspo
Autor:
Mariela Mendez, Dipak Maskey, Keyona N King-Medina, Indrani Datta, Juergen K Naggert, Pablo A. Ortiz, Paulo S. Caceres, William H. Beierwaltes, Ankita Bachhawat Jaykumar, Tang-Dong Liao
Publikováno v:
JCI insight. 3(21)
Elevated blood pressure (BP) and renal dysfunction are complex traits representing major global health problems. Single nucleotide polymorphisms identified by genome-wide association studies have identified the Alström syndrome 1 (ALMS1) gene locus
Publikováno v:
Hypertension. 66
Human consumption of fructose as a sweetener has increased in the past 30 years. High fructose intake has been implicated in the development of hypertension, diabetes, and obesity. In the US, the upper 10th percentile of the population consumes up to