Application of the adverse outcome pathway (AOP) concept to structure the available in vivo and in vitro mechanistic data for allergic sensitization to food proteins

Autor: Jolanda H. M. van Bilsen, Edyta Sienkiewicz-Szłapka, Daniel Lozano-Ojalvo, Linette E. M. Willemsen, Celia M. Antunes, Elena Molina, Joost J. Smit, Barbara Wróblewska, Harry J. Wichers, Edward F. Knol, Gregory S. Ladics, Raymond H. H. Pieters, Sandra Denery-Papini, Yvonne M. Vissers, Simona L. Bavaro, Colette Larré, Kitty C. M. Verhoeckx, Erwin L. Roggen

Publikováno v: Clinical and Translational Allergy, Vol 7, Iss 1, Pp 1-18 (2017)

Abstract Background The introduction of whole new foods in a population may lead to sensitization and food allergy. This constitutes a potential public health problem and a challenge to risk assessors and managers as the existing understanding of the

Externí odkaz: https://doaj.org/article/05e7743aab5c4a7d838bf05389380360

Application of the adverse outcome pathway (AOP) concept to structure the available in vivo and in vitro mechanistic data for allergic sensitization to food proteins

Background: The introduction of whole new foods in a population may lead to sensitization and food allergy. This constitutes a potential public health problem and a challenge to risk assessors and managers as the existing understanding of the pathoph

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dris___00893::605a857f1819c40d3184cfb8887c165f
http://resolver.tudelft.nl/uuid:1e373453-346d-4ea1-81d2-f8107c4016ec

Application of the adverse outcome pathway (AOP) concept to structure the available in vivo and in vitro mechanistic data for allergic sensitization to food proteins.

Autor: van Bilsen JHM; TNO, PO Box 360, 3700 AJ Zeist, The Netherlands., Sienkiewicz-Szłapka E; University of Warmia and Mazury, Olsztyn, Poland., Lozano-Ojalvo D; Instituto de Investigación en Ciencias de la Alimentación, Madrid, Spain., Willemsen LEM; Utrecht University, Utrecht, The Netherlands., Antunes CM; University of Evora, Évora, Portugal., Molina E; Instituto de Investigación en Ciencias de la Alimentación, Madrid, Spain., Smit JJ; Utrecht University, Utrecht, The Netherlands., Wróblewska B; Institute of Animal Reproduction and Food Research of Polish Academy of Sciences, Olsztyn, Poland., Wichers HJ; Wageningen University and Research, Wageningen, The Netherlands., Knol EF; University Medical Center Utrecht, Utrecht, The Netherlands., Ladics GS; DuPont Company, Newark, NJ USA., Pieters RHH; Utrecht University, Utrecht, The Netherlands., Denery-Papini S; INRA, Nantes, France., Vissers YM; Nestlé Ltd., Nestlé Research Center, Lausanne, Switzerland., Bavaro SL; Institute of Sciences of Food Production, National Research Council, Bari, Italy., Larré C; INRA, Nantes, France., Verhoeckx KCM; TNO, PO Box 360, 3700 AJ Zeist, The Netherlands., Roggen EL; 3Rs Managing and Consulting ApS, Lyngby, Denmark.

Publikováno v: Clinical and translational allergy [Clin Transl Allergy] 2017 May 12; Vol. 7, pp. 13. Date of Electronic Publication: 2017 May 12 (Print Publication: 2017).