Zobrazeno 1 - 10
of 55
pro vyhledávání: '"Kexiu Li"'
Autor:
Miao Li, Yaqiong Wang, Fengyun Ma, Jian Zeng, Junli Chang, Mingjie Chen, Kexiu Li, Guangxiao Yang, Yuesheng Wang, Guangyuan He
Publikováno v:
Scientific Reports, Vol 7, Iss 1, Pp 1-13 (2017)
Abstract Subunit pair 1Dx5 + 1Dy10 was recognized as superior subunit combination in wheat and contained an extra repetitive-domain cysteine residue in 1Dx5 that was important for understanding the formation of dough viscoelasticity. In this research
Externí odkaz:
https://doaj.org/article/bceaf98f309c4dd79a45c034385eadb1
Autor:
Qiuhui Wei, Qingchen Luo, Ruibin Wang, Fan Zhang, Yuan He, Yang Zhang, Ding Qiu, Kexiu Li, Junli Chang, Guangxiao Yang, Guangyuan He
Publikováno v:
Frontiers in Plant Science, Vol 8 (2017)
MYB transcription factors play important roles in plant responses to biotic and abiotic stress. In this study, TaODORANT1, a R2R3-MYB gene, was cloned from wheat (Triticum aestivum L.). TaODORANT1 was localized in the nucleus and functioned as a tran
Externí odkaz:
https://doaj.org/article/862d39b37bbb46a9a88c5133a44b56e4
Autor:
Fengyun Ma, Miao Li, Tingting Li, Wei Liu, Yunyi Liu, Yin Li, Wei Hu, Qian Zheng, Yaqiong Wang, Kexiu Li, Junli Chang, Mingjie Chen, Guangxiao Yang, Yuesheng Wang, Guangyuan He
Publikováno v:
PLoS ONE, Vol 8, Iss 7, p e66758 (2013)
Avenin-like b proteins are a small family of wheat storage proteins, each containing 18 or 19 cysteine residues. The role of these proteins, with high numbers of cysteine residues, in determining the functional properties of wheat flour is unclear. I
Externí odkaz:
https://doaj.org/article/62afeab18c044577ba4e3e62739c8936
Autor:
Yin Li, Qiong Wang, Xiaoyan Li, Xin Xiao, Fusheng Sun, Cheng Wang, Wei Hu, Zhijuan Feng, Junli Chang, Mingjie Chen, Yuesheng Wang, Kexiu Li, Guangxiao Yang, Guangyuan He
Publikováno v:
PLoS ONE, Vol 7, Iss 11, p e50057 (2012)
Wheat end-use quality mainly derives from two interrelated characteristics: the compositions of gluten proteins and grain hardness. The composition of gluten proteins determines dough rheological properties and thus confers the unique viscoelastic pr
Externí odkaz:
https://doaj.org/article/27e51def1bc5415a8e7ef12bcc84f0be
Publikováno v:
Indoor and Built Environment. 31:230-244
Field or laboratory measurements are commonly conducted to determine phthalates concentrations in spaces. This study investigated the association between various influencing factors and indoor phthalates concentrations. Back-propagation (BP) Neural N
Autor:
Zhijun Zou, Chen Huang, Xin Huang, Chunxiao Su, Chanjuan Sun, Shijie Hong, Ping Wang, Kexiu Li
Publikováno v:
Building and Environment. 206:108385
Dampness-related exposures have been widely discovered in household, which are associated with childhood health. This study employed the Back-Propagation (BP) neural network to develop prediction models of overall dampness evaluation based on the on-
Autor:
Xiaoyan Li, Qiong Wang, Wei Hu, Guangxiao Yang, Jian Zeng, Jiutong Sun, Kexiu Li, Yin Li, Fusheng Sun, Cheng Wang, Yuesheng Wang, Guangyuan He, Junli Chang, Mingjie Chen, Pandi Wang
Publikováno v:
Food Research International. 69:64-71
The quality of wheat flour is largely determined by the properties of gluten proteins. Chemical components that influence gluten proteins are used as flour improvers in the flour industry. In this study, tannins which are natural occurring polyphenol
Autor:
Kexiu Li, Jian Zeng, Guangyuan He, Junli Chang, Yaqiong Wang, Guangxiao Yang, Yuesheng Wang, Fengyun Ma, Miao Li, Mingjie Chen
Publikováno v:
Scientific Reports
Scientific Reports, Vol 7, Iss 1, Pp 1-13 (2017)
Scientific Reports, Vol 7, Iss 1, Pp 1-13 (2017)
Subunit pair 1Dx5 + 1Dy10 was recognized as superior subunit combination in wheat and contained an extra repetitive-domain cysteine residue in 1Dx5 that was important for understanding the formation of dough viscoelasticity. In this research, one spe
Autor:
Yang Zhang, Qiuhui Wei, Qingchen Luo, Kexiu Li, Ruibin Wang, Ding Qiu, Yuan He, Guangyuan He, Junli Chang, Fan Zhang, Guangxiao Yang
Publikováno v:
Frontiers in Plant Science, Vol 8 (2017)
Frontiers in Plant Science
Frontiers in Plant Science
MYB transcription factors play important roles in plant responses to biotic and abiotic stress. In this study, TaODORANT1, a R2R3-MYB gene, was cloned from wheat (Triticum aestivum L.). TaODORANT1 was localized in the nucleus and functioned as a tran
Autor:
Yang Zhang, Fan Zhang, Kexiu Li, Chunlai Wu, Qingchen Luo, Guangxiao Yang, Qiuhui Wei, Yuan He, Lihong Chen, Guangyuan He, Junli Chang
Publikováno v:
Frontiers in Plant Science. 8
Plant 14-3-3 proteins are involved in diverse biological processes, but for the model monocotyledonous species, Brachypodium distachyon, their roles in abiotic stress tolerance are not well understood. In this study, a total of eight Bd14-3-3 genes w