Zobrazeno 1 - 10
of 64
pro vyhledávání: '"Kexian Chen"'
Publikováno v:
ESC Heart Failure, Vol 11, Iss 5, Pp 2546-2556 (2024)
Abstract Aims Previous studies have investigated the relationship between heart failure (HF) and levels of zinc and copper, but conflicting results have been reported. This meta‐analysis aims to clarify the role of zinc and copper in HF progression
Externí odkaz:
https://doaj.org/article/ff0fc0ae478548f1beea05f2222105d8
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 17, Pp 121-130 (2024)
Kokumi is different from the traditional five food basic tastes, namely sourness, sweetness, bitterness, saltiness, and umami. It not only gives foods a unique sense of richness, durability, and pleasure, but also achieves several sensory effects, fo
Externí odkaz:
https://doaj.org/article/498cf4662890431b86e6d161599782e5
Publikováno v:
Foods, Vol 11, Iss 11, p 1630 (2022)
Functionalized small-molecule assemblies can exhibit nano-delivery properties that significantly improve the bioavailability of bioactive molecules. This study explored the self-assembly of short-chain fatty acids (FA, Cn < 8) to form novel biomimeti
Externí odkaz:
https://doaj.org/article/8a80dee562d84135b4a68dcf3a61bd29
Autor:
Zhixiang Xia, Mengxiang Fang, Qi Yang, Graeme Puxty, Kexian Chen, Yanjie Xu, Tao Wang, Hai Yu
Publikováno v:
Greenhouse Gases: Science and Technology. 11:828-836
Publikováno v:
Food Research International. 169:112884
Publikováno v:
International Journal of Biological Macromolecules. 233:123554
Publikováno v:
Food Hydrocolloids. 135:108168
Publikováno v:
Colloids and Surfaces B: Biointerfaces. 179:488-494
Vesicles possess unique biofilm structures and offer biomimetic advantages for drug and gene delivery. Herein, we report the spontaneous vesicle formation from ultrashort alkyl-phosphonic acids in the presence of amino acids. The aggregation characte
Publikováno v:
Food Chemistry. 283:611-620
The comprehensive mechanistic understanding of pungency and the binding interactions between pungent capsaicinoids from foods and their receptors have attracted increasing attention in food sensory and pharmaceutical fields. In this study, linear and
Publikováno v:
Dalton Transactions. 48:9954-9958
A novel metallosupramolecular polypseudorotaxane constructed by metal coordination and pillar[6]arene-based molecular recognition was built. First, a [2]pseudorotaxane based on a mono(ethylene oxide) substituted pillar[6]arene P6 and a paraquat deriv